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IngredientsNethili Karuvadu/ Dry Anchovies( Cleaned and washed)-250gmsRed chilly powder-2tbspTurmeric powder-1tspTamarind pulp-1tspSalt to taste( use very less salt as the dry fish is already salted and preserved)MethodMake a smooth paste out of red (read full article)
IngredientsAny variety of fish-1/2kg( Cleaned and washed)Red chilly powder-3tbspTurmeric powder-1tspTamarind pulp-1tspSalt to tasteMethodMake a smooth paste out of red chilly powder, turmeric powder, tamarind pulp, salt and little water. Apply this p (read full article)
Preparation time-5minsCooking time-10minsServes-4IngredientsBoneless and skinless fish-300gms( Cut into cubes)Onion medium-1( diced)Green bell pepper-1( diced)Green Chilles-2( finely chopped)Garlic cloves-5( minced)Ginger-1/2"( minced)Green onions-6t (read full article)
IngredientsFish Slices-250gmsShallots/ Chinna Vengayam( minced)-1cupGarlic cloves( minced)-2tbspTomato small( crushed)-1Tamarind paste-1tbspKuzhambu powder/ thool-5tbspVadagam/ Vadavam( optional)-1tspTurmeric powder-1tspSalt to tasteGingelly oil/ Ses (read full article)
Ingredients for RiceBasmati Rice-500gmsOnion Big( sliced)-3Tomatoes Big( chopped)-2Ginger( peeled and chopped)-2"Garlic cloves-6 to 7Green chillys-5( +/- depending on the hot and spiciness of biryani)Turmeric powder-1/2tspSalt to tasteMint (read full article)
IngredientsAny kind of boneless fish slices-500gms For marinatingRed chilly powder-1tbspBlack pepper( coarsly ground)-1tspTurmeric powder-1tspGaram masala or Curry powder-1tspDry mango powder-1/2tspLemon juice-1tspSalt to taste Bajji/ Fritters ingred (read full article)
IngredientsFish slices-400gmsGinger and Garlic paste-2tbspRed chilly powder-3tspTurmeric powder-1 1/2tspCoriander powder-4tspTamarind paste-1tspSalt to tasteMethodMake a smooth paste out of ginger and garlic paste, red chilly powder, turmeric powder, (read full article)
IngredientsCrab Meat( tinned)-1Onion big chopped-1Garlic clove crushed-1Coconut grated-1/4 cupChilly powder-2tspTurmeric powder-1/2tspSalt to tasteMethodHeat oil in a pan, when hot add the crushed garlic and chopped onion, fry well for few minutes an (read full article)
IngredientsAny fish slice( boneless and skinless)-300gmsBesan flour/ Chickpea flour-1tbspEgg-1Dry red chilly-6Garlic cloves-3Turmeric powder-1/2tspLime juice-1/2tspRed food color-pinchSalt to tasteMethodSoak red chilly and garlic cloves in hot water (read full article)
IngredientsPrawns-500gmsOnions medium chopped-2Tomatoes small chopped-2Green chilly broken-2Garlic and Garlic paste-1tbspChilly powder-2tspTurmeric powder-1/4tspSalt to tasteCurd-1/4cupOil requiredGrind to smooth paste:Cashews-10Coriander powder-1tsp (read full article)
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