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This site is all about Indian and different types of cuisines, which are simple and easy to prepare and healthy to eat.
Click here for-> Tiffan Sambar recipeIdliIngredientsUrad Dal/ Ulunthu/ Black gram-1cupIdli Rice-2cupSalt and Water requiredMethodWash and Soak Idli rice and Urad dal separately for 4 to 5 hours. Drain the urad dal and rice, set asi (read full article)
IngredientsMutton/ Lamb-1/2kgOnions medium( finely sliced)-2Ginger and Garlic paste-2tbspRed chilly powder-2tbsp( +/- according to taste)Turmeric powder-1tspSalt to tasteFor temperingWhole dry red chilly-8Curry leaves-4 sprigsOil-4tbspMethodIn a pres (read full article)
IngredientsLobia( black eyed peas)- 1cup( soaked overnight and pressure cooked)Raw banana( peeled and cubed)-1Onion medium finely chopped-1Turmeric-1/4tspSalt to tasteFor temperingMustard seeds 1tspUrad dal-1/2tspDry red chilly-3Curry leaves- 1s (read full article)
IngredientsRoasted rava/ sooji-3 cupsThick curd-3 cupsShredded coconut-1/4 cupGreen chilly finely chopped-2( +\- accoring to taste)Hing/ asafetida- 1/4 tspSalt to tasteCurry leaves chopped-fewCorriander leaves chopped-1/2 cupBroken cashewnuts fried-4 (read full article)
IngredientsAny variety of fish-1/2kg( Cleaned and washed)Red chilly powder-3tbspTurmeric powder-1tspTamarind pulp-1tspSalt to tasteMethodMake a smooth paste out of red chilly powder, turmeric powder, tamarind pulp, salt and little water. Apply this p (read full article)
IngredientsVazhakkai/ Aratikaaya/ Raw Banana-1( peeled and cubed)Ginger and Garlic paste-2tspKashmiri Chilli powder-2tspTurmeric powder-1/2tspCoriander powder-1/2tspOnion medium chopped-1Green chilli slit-2Curry leaves fewSalt to tasteOil-2tbspMethod (read full article)
Oops i missed my blog's first Birthday. I was in India and out of blogging for 3 months, it was painful when i realized i missed my blog's first anniversary. Anyway belated wishes to my blog and hope to have grand celebration for its 2nd&nb (read full article)
Preparation time-10minsCooking time-20minsServes-4 to 5 IngredientsChicken-500gmsOnions large-2( finely chopped)Ginger and Garlic paste-3tbspTomato large-1 ( finely chopped)Red chilly powder-2tbspTurmeric powder-1tspSalt to tasteCinnamon-1"Cloves-5Gr (read full article)
Preparation time-5minsCooking time-25minsServes-5This is one of our traditional family recipe, i had not tasted this soup anywhere else. This soup is served along with hot idlys and crispy dosas. I also like eating this soup with steamed rice. This s (read full article)
Preparation time-10minsCooking time-15minsServes-4IngredientsRoasted Semiya/ Vermicelli-450gmsCarrot medium-1( finely chopped)Fresh or frozen peas-1/2cupFrench Beans-1/2cup( finely chopped)Cauliflower florets-1/2cupOnion large-1( finely sliced)T (read full article)
IngredientsBengal Gram/ Kadalai Paruppu/ Split chick peas-1cupOnion medium finely sliced-1Curry leaves-few( roughly chopped)Salt to tasteTurmeric powder-1/4tspBaking powder-less than 1/4tspOil requiredIngredients for masala( grind coarsely)Ginger-1/2 (read full article)
IngredientsCouscous-1cupPineapple finely chopped-1cupSugar-1/2cupCondensed mik-1/2cupFried Cashew nuts, Almonds and Raisins-1/2cupPineapple Essence-2dropsYellow food color-1dropGhee-2tbspWater-2cups MethodHeat 2 cups of water and bring to boil, (read full article)
IngredientsRice-1 1/2cupsMoong dal/ Mung bean-1/2cupMinced Ginger-2tspSalt to tasteGolden fried Cashewnuts-20Ghee-3tbspFor temperingWhole black pepper corns-2tbspJeera/ Cumin seeds-2tbspCurry leaves-fewOil requiredMethodWash and soak both rice and da (read full article)
This is my favorite sambar for idly, dosa, pongal and even it tastes great with hot pooris. For the people who know about the popular Ratna Cafe's Sambar( triplicane, Chennai), this Tiffan sambar tastes similar to the Ratna cafe's sambar. Import (read full article)
IngredientsIdly rice-2cupsToor dal( split pigeon peas)-1/2cupBengal gram dal( split chick peas)-1/2cupUrad dal( black gram lentils)-2tbspCurd/ Yogurt-1/2cupGreen chilly( broken)-3Ginger minced-1"Coconut shredded-1/2cup For temper (read full article)
IngredientsOats flour-1cup( You can run the rolled oats in mixer until powdered)Rice flour-1cupSalt and Water required.MethodIn a large bowl combine both oats flour and rice flour, along with required salt. Add water to the flour and mix until smooth (read full article)
This is my amma's special onion chutney, though it is very simple to prepare it tastes great with hot dosas and idlys.IngredientsOnions medium chopped-2Whole dry red chillies-6Tamarind paste-1/2tspSalt to tasteFor temperingMustard seeds-1tspUrad dal- (read full article)
IngredientsFish Slices-250gmsShallots/ Chinna Vengayam( minced)-1cupGarlic cloves( minced)-2tbspTomato small( crushed)-1Tamarind paste-1tbspKuzhambu powder/ thool-5tbspVadagam/ Vadavam( optional)-1tspTurmeric powder-1tspSalt to tasteGingelly oil/ Ses (read full article)
IngredientsUrad dal/ Ulunthu paruppu/ Black gram-1cupFine Rava( cream of wheat)-1tspWhole black pepper-1tspGreen chilly thinly sliced-2Salt to tasteSoda bi carbonate-2 pinchMethodSoak urad dal for 1 hour and grind it into smooth paste without adding (read full article)
IngredientsRaw rice-1 1/2cupMoong dal-1/2cupJaggery-200gmsCashew nuts-25gmsGreen Cardamom-4Nutmeg/ Jathikkai powder-pinchGhee/Clarified butter-100gmsMethodPressure cook both lentils and rice together. Dilute the jaggery in 1/2cup water and bring to b (read full article)
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