|
http://myerecipecorner.blogspot.com/
This site is all about Indian and different types of cuisines, which are simple and easy to prepare and healthy to eat.
Belated Valentines Day wishes to all my visitors and fellow bloggers. Here are two great recipes prepared for the Valentine day dinner and cute gifts from my dear hubby. Lung Fung SoupSchezwan Fried RiceCute 4 feet Teddy BearBeautiful card and box of (read full article)
IngredientsCarrot shredded-4cupsMilk-1cupCondensed milk-1cupSugar-cupElaichi/ Green cardamom powder-1/4tspFried cashew nuts and raisins-1/4cupGhee-2tbsp MethodIn a deep pan add the shredded carrots and milk. Bring to boil, simmer, cover with a lid an (read full article)
IngredientsRaw rice-1 1/2cupMoong dal-1/2cupJaggery-200gmsCashew nuts-25gmsGreen Cardamom-4Nutmeg/ Jathikkai powder-pinchGhee/Clarified butter-100gmsMethodPressure cook both lentils and rice together. Dilute the jaggery in 1/2cup water and bring to b (read full article)
Hello friends tomorrow is my B'day( Nov, 20th), i so happy to share these yummy desserts( Gulab Jamun and Rasmalai) with all my dearest blogger friends and to my blog visitors. I would like to have your blessings and continued support forever and eve (read full article)
Rasmalai or Rasamalai is a popular Bengali dessert. It takes some time and effort to prepare but tastes great. It is a light and healthier sweet, as it is cooked by boiling method and not deep fried.Ingredients for Flattened Paneer discsFull cream mi (read full article)
Milk Balls IngredientsUnsweetened Milk Kova-200gmsAll purpose flour/ Maida-1tbspGhee or Oil to deep frySugar Syrup IngredientsSugar-500gmsWater-1/2cupFor flavor-Cardamom powder or Rose essence or Saffron strings-1tsp( add any one of these flavor acco (read full article)
I am happy to send the following dishes to Radhika's "Cook for yourself" event.I had chosen few of my mouth watering recipes which i would love a lot to prepare often.Starters/Appetizers Chicken Bonda/Chicken BallsGinger Chicken Cutlets Eas (read full article)
This is my granny's specialty sweet, u dont need any special occasion to prepare this, feel like having sweet get into kitchen prepare in minutes and its done. Pamper your taste buds with Son Laddoo.IngredientsBengal gram( soaked in water for 1 hr)-1 (read full article)
My Mom and Granny makes Thattai in a little different way. We use roasted gram flour instead of urad dal flour and add red chilly and garlic paste for more taste and crispinessIngredientsProcessed Rice flour-6cupRoasted gram flour-2cupBengal gram( so (read full article)
IngredientsRava/ Sooji/ Cream of Wheat-2cupsSugar( powdered)-1 1/2cupsCardamom/ Elaichi( powdered)-1tspCashewnuts and Almonds( chopped or slivered)-1/4cupGhee/ Clarified butter-5tbspMilk-less than 1/4 cupMethodHeat ghee in a small pan and roast the n (read full article)
IngredientsPrepared Dry Chicken curry/ Dry Chicken Masala-1cup (for recipe click here)Besan flour/ Chickpea flour-1/2cupAll purpose/ Maida flour-1/4cupRice flour-1/4cupChilly powder-1tspTurmeric powder-1/4tspDry mango powder/ Amchoor powder-pinchBak (read full article)
IngredientsOnions big-2All purpose flour/Maida flour-1cupCorn flour-1tbspBaking powder/soda-pinchBread crumbs-1/2cupEgg-1Milk cold requiredPepper and Salt to tasteMethodCut Onions into thick rounds. Separate each rounds into rings. In a bowl, combine (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
