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This site is all about Indian and different types of cuisines, which are simple and easy to prepare and healthy to eat.
Click here for-> Tiffan Sambar recipeIdliIngredientsUrad Dal/ Ulunthu/ Black gram-1cupIdli Rice-2cupSalt and Water requiredMethodWash and Soak Idli rice and Urad dal separately for 4 to 5 hours. Drain the urad dal and rice, set asi (read full article)
IngredientsRoasted rava/ sooji-3 cupsThick curd-3 cupsShredded coconut-1/4 cupGreen chilly finely chopped-2( +\- accoring to taste)Hing/ asafetida- 1/4 tspSalt to tasteCurry leaves chopped-fewCorriander leaves chopped-1/2 cupBroken cashewnuts fried-4 (read full article)
For Butter Garlic NoodlesIngredientsPlain Noodles or Thin Spaghetti-1 packet(Boiled and drained as per packet instruction)Butter-3 to 4 tbspGarlic clove-5 to 6( finely minced)Red chilly powder-1/2tsp or White Pepper-1/2tspSalt to tasteMethodHeat a wo (read full article)
IngredientsLeftover Idli-6( either cubed or cut into strips)Red chilly powder-1tspGaram masala-1/2tspSalt to tasteOil-2tspWater-2tspLemon juice-few dropsCorriander leaves to garnishMethodMake a smooth paste out of red chilly powder, garam masala, sal (read full article)
Preparation time-10minsCooking Time-10minsServes-3 to 4 IngredientsRotini pasta( cooked)-400gmsMixed vegetables-1cup( finely chopped)Onion medium-1( finely sliced)Tomato small-1( finely chopped)Green chilly-5Ginger-1"Garlic cloves-6Salt to tasteCin (read full article)
Preparation time-10minsCooking time-15minsServes-4IngredientsRoasted Semiya/ Vermicelli-450gmsCarrot medium-1( finely chopped)Fresh or frozen peas-1/2cupFrench Beans-1/2cup( finely chopped)Cauliflower florets-1/2cupOnion large-1( finely sliced)T (read full article)
Lung fung soup or Dragon phoenix soup, is a thick seafood or gou rou soup made with lemon, chili peppers, and Chinese vegetables. Other variations could include a vegetarian version of the same with mushrooms instead of seafood. Fung probably comes f (read full article)
Preparation time-10 mins Cooking time-5mins Serves-4 IngredientsRice( cooked)-4 cupsMixed vegetables( par boiled)-1cupGarlic clove-5( minced)Ginger-1/2"( minced)Onion medium( finely chopped)-1Green onions( choppe (read full article)
IngredientsRice-1 1/2cupsMoong dal/ Mung bean-1/2cupMinced Ginger-2tspSalt to tasteGolden fried Cashewnuts-20Ghee-3tbspFor temperingWhole black pepper corns-2tbspJeera/ Cumin seeds-2tbspCurry leaves-fewOil requiredMethodWash and soak both rice and da (read full article)
IngredientsIdly rice-2cupsToor dal( split pigeon peas)-1/2cupBengal gram dal( split chick peas)-1/2cupUrad dal( black gram lentils)-2tbspCurd/ Yogurt-1/2cupGreen chilly( broken)-3Ginger minced-1"Coconut shredded-1/2cup For temper (read full article)
I'm great fan of my dear friend Balakrishnan Saraswathy's noodles recipes. Like her, even i can never get bored of eating noodles. I tried her Veggi Mee Hoon from her Taste of sara's blog and it came out really perfect and too delicious. Will surely (read full article)
I'm a great fan for my sister's( Pradeepa) preparations. She is very innovative in her cooking. Though she is elder to me i was the first to pick up cooking from my mom. Me and my sister never liked the routine menu like rice, sambar, poriyal or fry. (read full article)
Wheat flour-2 cupsAll purpose flour( Maida flour)-1 cupOnion big sliced-1Turmeric powder-1/2tspRed chilly powder-2-tspGaram masala-2tspSalt to tasteOil as requiredMustard seeds-1tspCumin seeds-1tspMethodHeat 2tsp of oil in a pan add mustard seeds and (read full article)
IngredientsAll purpose flour/ Maida flour-3cups( You can also use whole wheat flour)Baking soda- pinchSalt to tasteWater requiredMethodIn a large vessel add flour, baking soda, salt, 2tbsp oil and required water. Mix well and make smooth and soft dou (read full article)
IngredientsRice flour-1cupOnion big chopped-1Tomato big chopped-1Green chilly slit-3Ginger minced-1tspCoconut shredded-2tbspSalt and oil requiredMustard seeds-1tspCurry leaves-fewMethodIn a large kadai, heat enough oil. Add mustard seeds, when c (read full article)
IngredientsRava/Sooji/Semolina( roasted)-2cupsPeas-1/4cupCarrot( finely chopped)-1/4cupOnion medium( finely sliced)-1Tomato small( finely chopped)-1Garlic clove( finely sliced)-2Green chilly( slit)-3Turmeric powder-1/2tspSalt to tasteOil requiredClov (read full article)
IngredientsBasmati rice-2cupsMixed vegetables-1 1/2 cups( potatoes, cauliflower, broccoli, beans, carrot, peas, mushroom etc)Onion big chopped-1Tomatoes medium chopped-2Coriander and Mint leaves chopped-2cupsGhee or Butter-4 to 5 tbspSalt to tast (read full article)
My mom and granny prepares adai bit differently from others. Instead of flattening the adai batter on a banana leaf and transfering to dosa pan, we pour a laddel ful of batter in a deep kadai and cook on both sides until golden brown and crisp. In th (read full article)
IngredientsRaw rice-2cupToor dal-1/2cupMoong dal-1/2cupOnion small chopped-1Tomato small chopped-1Turmeric powder-1/4tspSalt to tasteGhee-1/4cupFor temperingMustard seeds-1tspWhole red chilly-2Whole pepper corns-1/4tspClove-1Cinnamon-1/2"Cardamom-2Cu (read full article)
IngredientsBowtie pasta( cooked)-200gmsEggplant/Aubergine/Brinjal( cut into thin strips)-200gmsGreen onions/ Scallions chopped-50gmsHot garlic paste-3tbspSoy sauce-2tspSugar-1tspSalt and Pepper to tasteOlive oil-3tbspCornflour-2tsp( mixed with 2tbsp (read full article)
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