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This site is all about Indian and different types of cuisines, which are simple and easy to prepare and healthy to eat.
IngredientsLobia( black eyed peas)- 1cup( soaked overnight and pressure cooked)Raw banana( peeled and cubed)-1Onion medium finely chopped-1Turmeric-1/4tspSalt to tasteFor temperingMustard seeds 1tspUrad dal-1/2tspDry red chilly-3Curry leaves- 1s (read full article)
For Butter Garlic NoodlesIngredientsPlain Noodles or Thin Spaghetti-1 packet(Boiled and drained as per packet instruction)Butter-3 to 4 tbspGarlic clove-5 to 6( finely minced)Red chilly powder-1/2tsp or White Pepper-1/2tspSalt to tasteMethodHeat a wo (read full article)
IngredientsPlain noodles Veg or Egg-1/2 packet( Cooked and drained)Onion medium thinly sliced-1Green Chilly( minced or pounded)-3Ginger( minced or pounded)-1"Garlic cloves( minced or pounded)-4Curry leaves-fewCoriander leaves-2tbspBesan flour/ C (read full article)
IngredientsVazhakkai/ Aratikaaya/ Raw Banana-1( peeled and cubed)Ginger and Garlic paste-2tspKashmiri Chilli powder-2tspTurmeric powder-1/2tspCoriander powder-1/2tspOnion medium chopped-1Green chilli slit-2Curry leaves fewSalt to tasteOil-2tbspMethod (read full article)
IngredientsButton mushroom sliced-1packCapsicum medium diced-1Ginger and Garlic paste-1tspThick curd-1tbspTandoori masala-2tbspKasoori methi( soaked in 1tsp warm water)-1tspSalt to tasteOil-2tspMethodIn a medium bowl mix ginger and garlic paste, curd (read full article)
Preparation time-5minsCooking time-10minsCan be stored for a week under refrigeration. IngredientsBeetroot-250gms( finely chopped)Dry Red chiles-10Tamarind paste-1tspSalt to tasteMustard seeds-1tspUrad dal/ Split black gram-1tspOil-5tbsp MethodGrin (read full article)
Preparation time-5minsCooking time-15minsServes-4 to 5 IngredientsPaneer Cubes-300gmsSpinach/ Palak-2bunch( Washed and Chopped)Onion Medium-1( finely chopped) ( set aside 1tbsp for sauting)Tomato Small-1( finely chopped) ( set aside 1tbsp for sauting (read full article)
Preparation time-5minsCooking time-25minsServes-5This is one of our traditional family recipe, i had not tasted this soup anywhere else. This soup is served along with hot idlys and crispy dosas. I also like eating this soup with steamed rice. This s (read full article)
IngredientsBengal Gram/ Kadalai Paruppu/ Split chick peas-1cupOnion medium finely sliced-1Curry leaves-few( roughly chopped)Salt to tasteTurmeric powder-1/4tspBaking powder-less than 1/4tspOil requiredIngredients for masala( grind coarsely)Ginger-1/2 (read full article)
This is my favorite sambar for idly, dosa, pongal and even it tastes great with hot pooris. For the people who know about the popular Ratna Cafe's Sambar( triplicane, Chennai), this Tiffan sambar tastes similar to the Ratna cafe's sambar. Import (read full article)
This is my amma's special onion chutney, though it is very simple to prepare it tastes great with hot dosas and idlys.IngredientsOnions medium chopped-2Whole dry red chillies-6Tamarind paste-1/2tspSalt to tasteFor temperingMustard seeds-1tspUrad dal- (read full article)
IngredientsUrad dal/ Ulunthu paruppu/ Black gram-1cupFine Rava( cream of wheat)-1tspWhole black pepper-1tspGreen chilly thinly sliced-2Salt to tasteSoda bi carbonate-2 pinchMethodSoak urad dal for 1 hour and grind it into smooth paste without adding (read full article)
Couscous Biryani/ PulaoIngredientsCouscous-400gmsOnion big( sliced)-1Garlic cloves( sliced)-6Green chilly( broken)-2 to 3Broccoli( tiny florets)-1/2cupFresh/Frozen peas-1/2cupCarrots( finely chopped)-1/2cupRed chilly powder-2tspTurmeric powder-1/2tsp (read full article)
IngredientsBeans (finely chopped)-250gmsOnion small( sliced)-1Red chilly powder/Paprika powder-1tspTurmeric powder-1/4tspHing/Asafetida-pinchSalt to tasteMustard seeds-1tspChana dal/Split Chick peas-handfulToor dal/ Split Pigeon peas-handfulDried red (read full article)
IngredientsMurungaikai( Drumstick)-2 or Kathrikai (Eggplant)-4 or Keerai Thandu( Stems of Amaranth leaves)-1 bunchToordal( cooked and mashed)-1cupOnion small chopped-1Tomato small chopped-1Turmeric powder-1/4tspSalt to taste Dry roast and grind (read full article)
IngredientsCauliflower florets-2cupsRice flour-4tbspAll purpose flour or Maida flour-4tbspRed chilly powder-2tspRed food color-pinch( if required)Onions big diced-1Capsicum/ Bell pepper diced-1Ginger and Garlic minced-2tspGreen chilly chopped-1Chicke (read full article)
Chettinad Chukka is a popular chettinad recipe made with Mutton/Chicken. For the vegetarian version i prepare with Paneer and Peas. You can also use vegetables like Cauliflower, Brinjal or Plantain.IngredientsPaneer Cubed-200gmsPeas Boiled-100gmsOnio (read full article)
IngredientsMushroom/ Kalan( sliced)-250gmsOnion small chopped-1Tomatoes small chopped-2Garlic clove sliced-3Kuzhambu thool-2tbspTurmeric-1/4tspSalt to tasteCoconut paste-3tbspMustard seeds-1tspMethodHeat oil in a pan, add mustard seeds, when crackels (read full article)
Any kind of vegetables( like Pumpkin, Brinjal, Ripe mango or even Bonda) can be used for preparing MoreKuzhambuIngredientsLadies finger/ Okra/ Vendakai- 200gmsCurd/Yogurt( beaten)-3cupsBesan flour/Kadalamav-1tsp( dissolve in 2tbsp water)Turmeric powd (read full article)
Inspired from Pooja's (Experiments In my Kitchen)IngredientsCauliflower florets-500gmsEggs-4 to 6( i used only egg whites)Onions big chopped-1Garlic clove crushed-3Red chilly powder-2tspCurry powder-1tspTuremeric-1/4tspSalt to tasteMethodHeat oil in (read full article)
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