http://myerecipecorner.blogspot.com/
This site is all about Indian and different types of cuisines, which are simple and easy to prepare and healthy to eat.
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Recent Posts Tagged With 'lunch'
Jun 21
Oops i missed my blog's first Birthday. I was in India and out of blogging for 3 months, it was painful when i realized i missed my blog's first anniversary. Anyway belated wishes to my blog and hope to have grand celebration for its 2nd&nb (read full article)
Biryani Pulao Rice, Dinner, lunch, Non vegetarian Maincourse, South Indian Special
Jan 04
Ingredients for RiceBasmati Rice-500gmsOnion Big( sliced)-3Tomatoes Big( chopped)-2Ginger( peeled and chopped)-2"Garlic cloves-6 to 7Green chillys-5( +/- depending on the hot and spiciness of biryani)Turmeric powder-1/2tspSalt to tasteMint (read full article)
Biryani Pulao Rice, Dinner, Indian Specialty, lunch, Non vegetarian Maincourse, Seafood
Nov 17
IngredientsEgg Noodels( cooked)-250gmsScallions or Onions chopped-100gmsCapsicum/ Bell pepper chopped-50gmsGreen chilly( sliced)-1Broccoli florets-2 cupsEggs( beaten and seasoned with pepper and salt)-5Garlic cloves( minced)-3tbspChicken broth bullio (read full article)
Dinner, lunch, Non vegetarian Maincourse, Pasta, Thai
Nov 09
IngredientsRaw rice-2cupToor dal-1/2cupMoong dal-1/2cupOnion small chopped-1Tomato small chopped-1Turmeric powder-1/4tspSalt to tasteGhee-1/4cupFor temperingMustard seeds-1tspWhole red chilly-2Whole pepper corns-1/4tspClove-1Cinnamon-1/2"Cardamom-2Cu (read full article)
Dinner, lunch, Vegetarian Maincourse
Nov 03
IngredientsBowtie pasta( cooked)-200gmsEggplant/Aubergine/Brinjal( cut into thin strips)-200gmsGreen onions/ Scallions chopped-50gmsHot garlic paste-3tbspSoy sauce-2tspSugar-1tspSalt and Pepper to tasteOlive oil-3tbspCornflour-2tsp( mixed with 2tbsp (read full article)
Dinner, lunch, Vegetarian Maincourse, World Cuisine
Oct 28
IngredientsNoodles cooked-2cupsCabbage shredded-1/2cupCarrot shredded-1/4cupShallots/ green onions-4tbspCapsicum/ Bell pepper shredded-1/4cupGarlic clove minced-2Soy sauce-1tbspGreen chilly sauce-1tbspAjinomoto-pinchSalt and pepper to tasteMethodHeat (read full article)
Break Fast, Dinner, lunch, Vegetarian Maincourse, World Cuisine
Oct 26
IngredientsCooked Rice-2cupsJuice out of Lemon-1Green chillies( broken into 3)-2Peas-1/4cupGrated carrot-1/4cupCurry leaves-fewTurmeric powder-1tspSalt to tasteMustard seeds-1tspUrad dal-1tspChanna dal/ Bengalgram-1tspAsafetida-pinchMethodTo the cook (read full article)
Dinner, lunch, Vegetarian Maincourse
Oct 05
Pizza Base Ingredients:Water- 250mlAll Purpose flour/Maida- 5cupsOlive oil- 5tspSalt- 1tspSugar- 2tspYeast- 7gmsTopping Ingredients:Onion small sliced-1Capsicum/ Bell pepper small sliced-1Mushroom chopped-1/2cupSpinach chopped-1/2cupReadymade Pizza s (read full article)
Dinner, lunch, Vegetarian Maincourse, World Cuisine
Sep 27
Pizza Base Ingredients:Water- 250mlAll Purpose flour/Maida- 5cupsOlive oil- 5tspSalt- 1tspSugar- 2tspYeast- 7gmsTopping Ingredients:Onion small sliced-1Capsicum/ Bell pepper small sliced-1Pineapple chopped-1/2cupCottage cheese/ Paneer-1/2cupReady mad (read full article)
Appetizer Snacks, Dinner, lunch, World Cuisine
Sep 16
It is very easy to prepare and ideal for lunch box menu.IngredientsTomatoes big chopped-2Onion medium chopped-2Fresh peas( optional)-1/4cupRaw Rice-2cupsGinger and garlic paste-1tspChilly powder-3tspTurmeric powder-1tspSalt to tasteMint and Coriander (read full article)
Dinner, lunch, Vegetarian Maincourse
Sep 14
IngredientsRaw Rice-2cupsToor dhal-1cupSmall sambhar onions peeled-25/ Onion big sliced-1Mixed Vegetables-2cupTurmeric powder-pinchHing-pinchMustard seeds-2tspCurry leaves-fewDry chilly whole-3Salt to tasteGingelly oil-6tbspBisi Bele powder ingredien (read full article)
Dinner, lunch, Vegetarian Maincourse
Sep 09
Simple and yummy Italian treat for your taste buds.IngredientsLasagna pasta sheets-8Onion large chopped-2Garlic cloves minced-3Tomatoes petite diced can-2Tomato Sauce can-1Tomato Paste can-1Fresh Parsley minced-2tbspSugar-1tbspOregano Leaves dried-1t (read full article)
Dinner, lunch, Pasta, Vegetarian Maincourse
Sep 03
IngredientsBasmati or Jasmine Rice-500gmsChicken pieces-1kgOnions Big sliced-3Tomatoes medium sliced-2Green chilly broken-2Ginger, Garlic and Green chilly paste-2tbspCurd/ Yoghurt-1/2cupTurmeric powder-1tspRed chilly powder-2tspSalt to tasteClove-3Ci (read full article)
Dinner, lunch, Non vegetarian Maincourse
Aug 31
IngredientsBasmathi or Jasmine Rice raw-1 cupPrawns-500gmsOnion Big sliced-1Tomato medium chopped-1Ginger, Garlic and Green chilly paste-2tspChilly powder-1tspCoriander powder-1tspSaunf/ Sombu powder-1/4tspTurmeric powder-1/4tspSalt to tasteCinnamon (read full article)
Dinner, lunch, Non vegetarian Maincourse
Aug 27
IngredientsJasmine Rice cooked-2cupsChopped baby carrots-1/4cupChopped beans-1/4cupScrambled Eggs-2( optional)Soy sauce to tasteSesame oil-2tbspPepper and Salt to tasteMethodHeat oil in a wok over high heat. Add carrots and beans, cook for a min. Add (read full article)
Dinner, lunch, Non vegetarian Maincourse, Vegetarian Maincourse
Aug 19
A very Popular Southindian biryani with mushrooms, tasty recipe often prepared at my home.IngredientsButton Mushrooms( thickly sliced)-2cupsRice( Basmati/ Jeera samba)-1cupOnion big chopped-1Tomato small chopped-2Ginger and Garlic paste-2tspGreen ch (read full article)
Dinner, lunch, Vegetarian Maincourse
Aug 07
This is one of my favourite dish. When spicy kheema is stuffed along with the egg- mixture it is also called as "Mughalai Paratha". Everyone in your family from adults to kids would love it, give a try!IngredientsFor paratha dough-All purpose flour/ (read full article)
Dinner, lunch, Non vegetarian Maincourse
Jul 31
The unique flavour of ginger makes this recipe mouth-watering and helpful for digestion.IngredientsCooked Rice-2cupsEggs beaten-4Minced Ginger-4tbspMinced Onion-2tbspGreen chilly slit-2Soy sauce-1tbspPepper and salt to tasteOil requiredMethodHeat oil (read full article)
Dinner, lunch, Non vegetarian Maincourse
Jul 25
Now a days frozen parathas are getting very popular but i guarantee that nothing is as fresh as and better in taste than Home-made Parathas. Making parathas at home is very simple and i would like to share this recipe with everyone.IngredientsAll pur (read full article)
Break Fast, Dinner, lunch, Vegetarian Maincourse
Jul 24
This is an Japanese dish which is really tasty and easy to prepare. Udon is hot noodle soup in a mildly flavoured broth.Udon frozen noodles (cooked)-2cupsChicken boneless (cubed)-200gmWater-3cupsGranulated dashi-1tsp or Chicken broth cube-1Soysauce-2 (read full article)
Dinner, lunch, Non vegetarian Maincourse