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http://www.spiciefoodie.com/
I am a Foodie... I love to cook and bake , love to eat-from the exotic and extraordinary to the simple and the ordinary love it fresh and from scratch, love to learn everything I can the how why and when, love the history and stories behind it all,but most of all I love spices and spicy foods the most! Mine is a passion to taste, touch, see, smell , experience and learn it all!
Hi Everyone, I hope you all had a relaxing and sunny weekend. I don't have a recipe for you today, ( I will in the coming day or so), instead I wanted to share some photos from our trip to the Zoo. Besides the adorable animals I have also snapped pho (read full article)
Zanahorias en escambeche translates to pickled carrots from Spanish. (Specifically zanahorias is the word for carrots and escabeche is the pickling juice.) The zanahorias are usually served as an accompaniment or condiment to Mexican dishes. Have yo (read full article)
Eggplant also know as Aubergine is one of our favorite vegetables. Well technically it is a fruit but people use it as a vegetable. These veggies are in the same vegetable family as tomatoes, sweet peppers and potatoes. I know it's kind of weird thin (read full article)
I'm so excited I have received another award, this time it's from the monthly photography contest DMBLGIT. July's installment was hosted by the lovely Asha from Fork Spoon Knife.The award was for 3rd Place and I am humbled and honored to have been on (read full article)
♫Sloppy joe slop, sloppy joe uh-hu, sloppy joe slop, sloppy joe. ♫ Remember that Adam Sandler song the Lunch Lady? OK the song is a bit annoying but I still like it and think it's funny. ( I have a goofy sense of humor. ) I've had such a strong c (read full article)
Theresa111 says:
Your site immediately drew me in to feel the warmth of your personality and the spicy flavors you want to use in your cooking. This is a fine blog for us to visit. Well done.
SpicieFoodie says:
Thank you so much for your kind words Theresa111 :) I am glad that you understand the down to earth approach I like to take. Please do feel free to visit and give any feedback on my blog:)
~Spicie aka Nancy
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