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http://squeakygourmet.blogspot.com/
Squeaky Gourmet brings back the basics, before artificial foods were created in the hopes to increase choices to the dieter. Foods that people ate before the obesity epidemic; meals that we lost touch with while purchasing the diet dinners in a box. Along with these recipes Squeaky Gourmet has included fantastic tips on how to effectively cook to save time and prepare healthy meals all week long for the family.
After much fussing and fidgeting and not really wanting to cook every day I decided a cold salad would perfectly fit my needs. It’s full of veggies and hearty whole grains with just a bit of tofu for extra protein and creamy texture. This recipe (read full article)
Dilly Quick Pickles 1 pound cucumbers ( I used the little lemon cukes from my garden but any will work) 1 T pickling salt or 1.5 T sea salt Cut up the cukes into b (read full article)
Another good day in the Wilson’s garden. I picked scallions, broccoli, a pepperocini pepper, English peas, basil and curly parsley. I’ll use the herbs tonight for dinner. Broccoli SaladServes 23 c chopped fresh brocco (read full article)
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