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Stumptown Savoury feature traditional recipes interspersed with improvisational and artisanal cooking techniques and descriptions.
That glistening, dark river of sauce on the ice cream is made with balsamic vinegar. Not just any balsamic, of course, but a Dark Chocolate Balsamic Vinegar from Benessere, an oil and vinegar store in downtown Portland. Coffee and chocolate are an e (read full article)
Let’s be clear about one thing right from the start: store-bought bacon is not going to be satisfactory. You have to make your own. And don’t waste time with any apples called “Delicious” because they aren’t. Use Pink L (read full article)
 I wanted a nice Spring afternoon snack today, and when I spotted some lovely blueberries, I knew that a simple blueberry scone with lemon curd would go really well with a cup of coffee and a healthy dose of lazing about. Fortunately, I had lemon c (read full article)
Over the past year I’ve seen a lot of posts about macarons filled with spectacular and stylish photographs and gushy praise for the cookies. I assumed that any cookie with stores dedicated to it and books written about it must be at least as (read full article)
When I first learned to make chocolate truffles thirty years ago I didn’t know I was learning the recipe originally conceived, or at least credited to, Fernand Point (1897-1955), one of the greatest French chefs. He trained or mentored such gi (read full article)
One of the more interesting Chinese cuisines is medicinal foods, foods that are designed specifically to aid in the correction of health problems while providing a nutritious and tasty meal. If you’d like an excellent introduction, I suggest He (read full article)
I have to thank Martha Stewart for this one, or, more likely, the unnamed but talented chef Martha Stewart paid for this recipe. It comes from Martha Stewart’s Cookies. Peppermint Meringues 3 egg whites ¾ cup sugar ½ teaspoon peppermint e (read full article)
Fairy Glen cookies are an excellent option when you want or need gluten-free cookies. They do, however, require almonds, so if you need to accomodate someone with a nut allergy, these aren’t for you. Fairy Glen Cookies 3 egg whites pinch salt (read full article)
Now that Thanksgiving is out of the way it’s time to make holiday cookies for whatever holiday you might be celebrating. Angeletti are easy to make–kids can mix these successfully–and not too sweet. Angeletti ½ cup (1 stick) unsal (read full article)
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