|
http://stumptownsavoury.com
Stumptown Savoury feature traditional recipes interspersed with improvisational and artisanal cooking techniques and descriptions.
Spanikopita, sometimes called spinach pie, is a classic, easy dish. It can be made with fresh spinach or frozen, with feta or your preferred cheese, with or without eggs, and with butter or olive oil. It can be served warm, cold, or room temperatu (read full article)
Haricots vert sautéed in garlic. Sounds easy, and it is: easy to do well; even easier to do poorly. Some simple alterations will make this dish dairy-free, vegetarian, or vegan. First you have to decide whether or not to remove the tails. As you ca (read full article)
Whether you’re serving a nice pâté or are putting together a charcuterie platter, want some crunch in your sandwich or just need a quick burst of flavor, a sweet pickle chip is just right! Michael Ruhlman published a recipe for a delightfull (read full article)
A good pâté is one my favorite things–humble ingredients transformed into a culinary delight. I particularly enjoy a nice mushroom pâté with fresh bread and sweet pickles for breakfast. Another thing I particularly like about pâté when c (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
