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Stumptown Savoury feature traditional recipes interspersed with improvisational and artisanal cooking techniques and descriptions.
 I wanted a nice Spring afternoon snack today, and when I spotted some lovely blueberries, I knew that a simple blueberry scone with lemon curd would go really well with a cup of coffee and a healthy dose of lazing about. Fortunately, I had lemon c (read full article)
Over the past year I’ve seen a lot of posts about macarons filled with spectacular and stylish photographs and gushy praise for the cookies. I assumed that any cookie with stores dedicated to it and books written about it must be at least as (read full article)
Spanikopita, sometimes called spinach pie, is a classic, easy dish. It can be made with fresh spinach or frozen, with feta or your preferred cheese, with or without eggs, and with butter or olive oil. It can be served warm, cold, or room temperatu (read full article)
There’s a first time for everything, and this time was my first making focaccia. I’ve made various other breads, but never once had I made a flatbread of any sort. Somehow I’m not surprised that it’s easy. The process takes a (read full article)
A good pâté is one my favorite things–humble ingredients transformed into a culinary delight. I particularly enjoy a nice mushroom pâté with fresh bread and sweet pickles for breakfast. Another thing I particularly like about pâté when c (read full article)
I have to thank Martha Stewart for this one, or, more likely, the unnamed but talented chef Martha Stewart paid for this recipe. It comes from Martha Stewart’s Cookies. Peppermint Meringues 3 egg whites ¾ cup sugar ½ teaspoon peppermint e (read full article)
Fairy Glen cookies are an excellent option when you want or need gluten-free cookies. They do, however, require almonds, so if you need to accomodate someone with a nut allergy, these aren’t for you. Fairy Glen Cookies 3 egg whites pinch salt (read full article)
Now that Thanksgiving is out of the way it’s time to make holiday cookies for whatever holiday you might be celebrating. Angeletti are easy to make–kids can mix these successfully–and not too sweet. Angeletti ½ cup (1 stick) unsal (read full article)
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