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http://stumptownsavoury.com
Stumptown Savoury feature traditional recipes interspersed with improvisational and artisanal cooking techniques and descriptions.
When it comes to comfort food it’s hard to top meatloaf with mashed potatoes and gravy. But I did my best. Turned out rather well, and it only took two weeks to make! What? Two weeks? Well, yes. I had to cure the bacon. While the bacon was cur (read full article)
A good pâté is one my favorite things–humble ingredients transformed into a culinary delight. I particularly enjoy a nice mushroom pâté with fresh bread and sweet pickles for breakfast. Another thing I particularly like about pâté when c (read full article)
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