Jul 31
Is Monsanto the Most Evil Corporation Ever?
Read Monsanto: The world’s poster child for corporate manipulation and deceit and decide for yourself. (read full article)
Stumptown Savoury
http://stumptownsavoury.com
Stumptown Savoury feature traditional recipes interspersed with improvisational and artisanal cooking techniques and descriptions.
Recent Posts Tagged With 'rant'
Jul 03
Garden Update (July)
Time for an update, I think. The weather in Portland has been wet. Not wet like most years, but rainy almost every day until the last week or so. Wet as in we already had more rain by June 4 than we usually have in the entire month. Wet as in basil c (read full article)
Jun 11
Twins!
One of the Ladies of Stumptown Savoury laid a larger than normal egg (on the left). She’s done this before. The egg is about twice the normal size, weighs about twice as much, and will have a double yolk. A three-egg omelet from two eggs– (read full article)
Jun 09
Container Gardening
Some of us don’t have room for a garden, but almost everyone has room for a container or two. I decided I should grow some things in containers to prove to myself that it’s worthwhile. I have three containers planted, and am already enjo (read full article)
May 31
Memorial Day
As always on Memorial Day, I remember fallen friends and comrades, especially my best buddy, Brian John Bennett, who died saving his squad. (read full article)
May 14
Fresh Egg
After cracking open this first egg from The Ladies of Stumptown Savoury I am redefining “fresh” as it applies to eggs. Note how thick the inner white is, how the yolk is tall and well-defined. This egg was opened less than 2 hours after (read full article)
May 05
Organics–Worth the Price?
A former comrade-in-arms messaged me recently because his daughter had decided to go all organic and he wondered whether it was worth the extra cost. Good question. Let’s start with that extra cost issue, because it’s important. The first (read full article)
Apr 24
Personal Update
I haven’t managed a new post for awhile so I thought I would share a few notes about what’s happening in my life at the moment. Maybe you’ll accept this as a valid excuse. I hope so. Firstly, my teaching load is heavier. Most weeks (read full article)
Apr 06
Stumptown Savoury on Savor Portland
Today, live on pdx.fm at 4:00pm Pacific, listen to me chat with Devlyn and rant on savor portland. Or wait and download the podcast for free on iTunes. Either way, it’s something you won’t want to miss. Episode 9. Sure to be a classic. (read full article)
Mar 23
Strawberry Macarons
Over the past year I’ve seen a lot of posts about macarons filled with spectacular and stylish photographs and gushy praise for the cookies. I assumed that any cookie with stores dedicated to it and books written about it must be at least as (read full article)
Mar 02
The Way to Eat
I was out eating breakfast the other day and saw something important, I think. All around me were my fellow Americans, busily eating and reading newspapers or working on computers. Virtually everyone was alone, no matter how many people were sitting (read full article)
Feb 21
Why I Cook
Prunus Mume, the plum used to make Plum Sauce and Umeboshi Michael Ruhlman, as he so often does, got me thinking with his recent post, Why I Cook; he encouraged those of us who blog to write about why we cook. After thinking for awhile, I realized t (read full article)
-
Become a Half Hour Meals Member
Free Membership
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
Tag Cloud
