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http://www.sugarpiesfood.com
From traditional Southern baking and treats to experiments in haute cuisine and a little bit of everything in between! Join us for recipes, food history, stories and tips on turning out great dishes!
Praline Pecan Brownie After making these as part of my early morning baking ritual I am under strict orders not to bake delicious smelling goodies in the middle of the night. According to Michael the scent of baked goods and especially chocolate f (read full article)
It's been quite a week. My first contribution last week for Karin's "Feeding the Homeless" project went over great. She reported that the Sugar Donut Muffins were a big hit and went fast. I'm so pleased that the people she served in the parks were a (read full article)
When most Americans think of pesto we tend to think of the green pesto or Pesto Genovese which is made with fresh basil, olive oil, pine nuts and cheese. However, the different regions of Italy (and indeed many towns) have their own pesto recipes and (read full article)
William "Mid" Bannister 1920-1990 I mention Mama on here a good bit because she was the "cook" in the family. But, my father (or Daddy as he was known since we are Southern) could also find his way around the kitchen when need be. In fact, I (read full article)
Chocolate and peanut butter, is there any combination quite so delicious? I'm a great fan of this combination and Reese's Cups and Pieces remain among my all time favorite candy. In fact, give me Reese's Pieces at the movies and I'll be happy! Thes (read full article)
Theresa111 says:
You have done an amazing job with your blog. It is full of tasty recipes I know we will want to try. The Sally Lund cake will be one I will prepare for my family and I cannot wait to sink my teeth into my large slice of it. Cheers! *Share more recipes*
Theresa111 says:
This is a blog I visit time and again. Buck makes you feel at home and he changes things up quite a bit. Always fresh blogging and baking, too! Stop by soon and see how wonderfully he has prepared his food.
urbanideas says:
Best blog for desserts.... LOVE IT LOVE IT... Plus you are SUCH an inspiration. If anyone were to ask me a year ago how much I would bake, my answer would be of laughter... NEVER... but going to the community area, checking your blog... has given me the itch to try to bake and oddly enough am not as bad as I was afraid I would be. so a GREAT TAHNK YOU!
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