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From traditional Southern baking and treats to experiments in haute cuisine and a little bit of everything in between! Join us for recipes, food history, stories and tips on turning out great dishes!
It's been quite a week. My first contribution last week for Karin's "Feeding the Homeless" project went over great. She reported that the Sugar Donut Muffins were a big hit and went fast. I'm so pleased that the people she served in the parks were a (read full article)
When we were out shopping the other day I noticed some scrumptious looking lemon muffins in the bakery at Sunflower Market. Immediately, my lemon taste buds began to salivate. Luckily, I managed to resist the temptation to buy a box, but as I was con (read full article)
Frittatas can be life savers in the kitchen. Like so many "peasant" dishes a frittata allows you to use whatever you have on hand to create a delicious one dish meal. Of course, a frittata is the Italian version of an omelet. However, it is cooked (read full article)
Officially my birthday isn't for another 17 days. But, for the past several weeks Michael has been squirreling away money for my "present." Now, I could only think of a couple things he would have in mind with that amount of cash so it wasn't a big s (read full article)
After my experiment with the puff pastry blueberry tarts, I still had quite a lot of fresh blueberries left over. So, I decided to do a small batch of blueberry muffins so that Michael could take a few to work for his morning snack. There are lots o (read full article)
There's nothing better than fresh sticky buns or cinnamon rolls. The scent of cinnamon, sugar and butter wafting through the house is perhaps one of the nicest ways to start the day! Making fresh sticky buns can be a pain. Making dough, waiting for (read full article)
A few years ago I decided to get a Realtor's license. I took the classes and passed the exam with flying colors. I even got an office with Coldwell-Banker. Unfortunately, I was also quite ill from time to time and was heading to what would eventually (read full article)
I'm still reading through my copy of Baking by James Peterson and decided to try my hand at the recipe for cinnamon rolls. I love cinnamon rolls. In particular I love Orange Cinnamon Rolls and often pick up a can of the refrigerated kind at the groce (read full article)
One of my favorite flavors is ginger. My gingerbread and ginger cookies remain two of my signature dishes and I often make them to greet Autumn. Somehow gingerbread is just linked in my mind with falling leaves and crisp days. Despite that, I decid (read full article)
A couple years ago, we'd reached a rough point in our lives. I had almost died awaiting a liver transplant in 2006. I'd finally received that transplant in January of 2007. Meanwhile, Michael was suffering from colorectal cancer and had delayed treat (read full article)
OK y'all, I will probably blow my "foodie" status by admitting this, but I love Waffle House. Yes, folks, I was brought up as truly trendy trailer trash! But, regardless of how much you turn up your nose at the clientele and the decor, there's nothin (read full article)
Omelettes are actually quite easy to make. For some reason many people shy away from doing them.The key to a great omelette is simply trusting yourself to get it right. There are a number of techniques. Julia Child preferred a technique where the egg (read full article)
Omelettes are actually quite easy to make. For some reason many people shy away from doing them.The key to a great omelette is simply trusting yourself to get it right. There are a number of techniques. Julia Child preferred a technique where the egg (read full article)
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