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From traditional Southern baking and treats to experiments in haute cuisine and a little bit of everything in between! Join us for recipes, food history, stories and tips on turning out great dishes!
I'd been wanting to try this little confection for quite awhile but just hadn't gotten around to it. Finally, during one of my middle of the night bursts of creativity, I pulled out the ingredients and got started. I'm a peanut butter fiend, so love (read full article)
The things you see when your laptop dies and you get bored and watch TV instead of reading newsfeeds or wasting time on Facebook. In this case it was a recipe by Paula Deen for Pecan Clusters. Yes, I was getting my "back home" fix and watching Paula (read full article)
I don’t often do candy. In fact, I can’t remember the last time I made something that could be classified as “candy". The main reason for that is that most candy recipes are fairly difficult and require any number of arcane techniques and (read full article)
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