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From traditional Southern baking and treats to experiments in haute cuisine and a little bit of everything in between! Join us for recipes, food history, stories and tips on turning out great dishes!
This afternoon I decided to crack open Charleston Receipts and see what I could find for cookies that didn't require granulated sugar or powdered sugar. I'd run out of both and wanted to do a bit more baking before Michael got home with my resupply. (read full article)
The holiday baking continues with a nice recipe for a Butterscotch Blondie Cookie. This is, for the most part, a sugar cookie with butterscotch chips. Still, they're surprisingly different with the butterscotch taste. They're also pretty simple to ma (read full article)
The things you see when your laptop dies and you get bored and watch TV instead of reading newsfeeds or wasting time on Facebook. In this case it was a recipe by Paula Deen for Pecan Clusters. Yes, I was getting my "back home" fix and watching Paula (read full article)
Really? Noel Nut Balls? Martha, we’ve got to do better on names. Unfortunately, the title of this recipe puts me in mind of Alec Baldwin’s classic SNL sketch “Pete Scweddy’s Balls.” Anyway, I ran across this while bored and watching Mart (read full article)
Halloween is fast approaching. It's my favorite holiday and not just for the candy. I love the costumes, I love ghosts and ghouls, and I love the celebration of Autumn.Many years ago, in my small rural high school, even our teachers shared food and r (read full article)
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