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When most Americans think of pesto we tend to think of the green pesto or Pesto Genovese which is made with fresh basil, olive oil, pine nuts and cheese. However, the different regions of Italy (and indeed many towns) have their own pesto recipes and (read full article)
This was a foray into new cuisine in our house. I'd seen a recipe for couscous on Ina Garten's show several weeks ago and thought it looked like a very easy and unusual dish to try. So, the other day I bought some bulk couscous at Sunflower Market. (read full article)
If you enjoy "Chinese" food then you'll love this rather easy recipe. It features a boneless, skinless chicken breast marinated in soy sauce, olive oil and Dijon mustard that is then given double duty as a sauce. Combined with a quick stir fry rice a (read full article)
Frittatas can be life savers in the kitchen. Like so many "peasant" dishes a frittata allows you to use whatever you have on hand to create a delicious one dish meal. Of course, a frittata is the Italian version of an omelet. However, it is cooked (read full article)
When we were at A.J.'s Fine Foods the other day, I picked up some Cappellini Pasta among other things. I hadn't really thought much about what I'd use it in but it seemed like I'd been running across lots of great recipes that incorporated angel hair (read full article)
I wanted to make a real homemade pizza since Michael loves them. The challenge was going to be doing a thin and crispy crust since he loathes thick, risen crusts on his pizza. After going back and forth with several recipes and ideas, I decided on (read full article)
Sometime you fear something special has been lost. This was my fear since I hadn't seen this recipe in quite a long time. This was a recipe written down by my husband's teacher, mentor and friend, John Suter. John was one of those people you always w (read full article)
As our New Year's Resolution, Sandy and I made a pact that we would get together at least once a month for a couples night. This month we decided to do a homecooked Indian dinner since Michael bought a new Indian food cookbook for me. It's Madhur Jaf (read full article)
No, this isn’t a dessert or sweet. But, I thought I’d share this great entree anyway. I was casting around the kitchen last night trying to think of something a little different to do with Michael’s usual chicken. I had a bunch of pecans in th (read full article)
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