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From traditional Southern baking and treats to experiments in haute cuisine and a little bit of everything in between! Join us for recipes, food history, stories and tips on turning out great dishes!
I have always loved Cheese Its™ and most of the various impostors. In fact, lately I really like the "generic" version sold at Albertson's. But, it seems that every year these little treats get more and more expensive. A large box of Cheese Its™ (read full article)
Nothing could be simpler than these excellent cheese twists. They're perfect for a party or appetizer and take less than 15 minutes to make! The recipe is very simple: 2 sheets of frozen puff pastry dough 2 tbls. butter, melted grated Parmesan chee (read full article)
Waste not, want not. That was a phrase Mama loved. While we never seemed to want for anything, our family was far from well off. In fact, we could be described as "middle class" only by the most generous definition of that term. Perhaps one reason (read full article)
Halloween is fast approaching. It's my favorite holiday and not just for the candy. I love the costumes, I love ghosts and ghouls, and I love the celebration of Autumn.Many years ago, in my small rural high school, even our teachers shared food and r (read full article)
This weekend kicks off the start of the college football season. All across the country tailgating is back in fashion and people are gathering in living rooms or sports bars to watch their favorite teams. College football in the south is very importa (read full article)
This weekend kicks off the start of the college football season. All across the country tailgating is back in fashion and people are gathering in living rooms or sports bars to watch their favorite teams. College football in the south is very importa (read full article)
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