|
http://www.sugarpiesfood.com
From traditional Southern baking and treats to experiments in haute cuisine and a little bit of everything in between! Join us for recipes, food history, stories and tips on turning out great dishes!
With St. Patrick's Day upon us, I thought it would be appropriate to make some Irish Soda Bread. This is a very easy quick bread recipe and looks great on the table. If you've never had Soda Bread, you can think of it along the sames lines as cornb (read full article)
Since I haven’t made any cornbread lately, I decided this afternoon to do some corn muffins using a recipe from Colonial Williamsburg. This are excellent muffins with just a bit of sweetness. Of course, I measured out all the ingredients and sif (read full article)
"If it ain't fried, it ain't died." That was something my Daddy would say from time to time when faced with all the "Nouvelle Cuisine" in vogue during my teenage years. He was only joking, of course. He enjoyed lots of things that weren't fried, but (read full article)
In the mid 1940's my grandmother had become a single parent. My grandfather died suddenly on Christmas Eve in 1941, probably of complications related to severe asthma. She was managing to hold together house and home with a house full of teenagers.On (read full article)
Yesterday afternoon my copy of South of Broad by Pat Conroy arrived in the mail. I had a batch of Shrewsbury Cakes baking in the oven and a thunderstorm was just beginning over the parched desert. In all it was a very nice afternoon.Reading Conroy's (read full article)
When I was growing up we had three huge pecan trees in our yard. My grandmother and other relatives also had pecan trees so each Fall we'd be out collecting the pecans as they fell from the trees. Along with Pumpkin Pie the Pecan Pie was a Fall favor (read full article)
When I was growing up we had three huge pecan trees in our yard. My grandmother and other relatives also had pecan trees so each Fall we'd be out collecting the pecans as they fell from the trees. Along with Pumpkin Pie the Pecan Pie was a Fall favor (read full article)
Cornbread has been a staple of the Southern diet for centuries. Unlike it's counterpart in the north, traditional southern cornbread is not made with sugar. Sugar Cornbread is known as "Sweet Cornbread" or more derisively "Yankee Cornbread." Mama oft (read full article)
Cornbread has been a staple of the Southern diet for centuries. Unlike it's counterpart in the north, traditional southern cornbread is not made with sugar. Sugar Cornbread is known as "Sweet Cornbread" or more derisively "Yankee Cornbread." Mama oft (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
