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From traditional Southern baking and treats to experiments in haute cuisine and a little bit of everything in between! Join us for recipes, food history, stories and tips on turning out great dishes!
It's been quite a week. My first contribution last week for Karin's "Feeding the Homeless" project went over great. She reported that the Sugar Donut Muffins were a big hit and went fast. I'm so pleased that the people she served in the parks were a (read full article)
I recently picked up a copy of The Amish Cook's Baking Book. I thought it might be interesting since they do a lot of traditional baking and cooking which interests me. Of course, in Abbeville, SC near where my sister lives there is a wonderful Menno (read full article)
It's been many years since I visited Mary Mac's Tea Room in Atlanta. It's one of those places that are legendary in the South. While lots of folks from "away" know places like the Lady and Son's Restaurant (Paula Deen) in Savannah, Mary Mac's is not (read full article)
Is it a cake? Is it a bread? It's a little bit of both. Somewhere between a pound cake and a quick bread, this luscious little treat is perfect for breakfast, brunch or even an evening dessert. Moist and delicious, it's topped with a lemon glaze sp (read full article)
Nothing could be simpler than these excellent cheese twists. They're perfect for a party or appetizer and take less than 15 minutes to make! The recipe is very simple: 2 sheets of frozen puff pastry dough 2 tbls. butter, melted grated Parmesan chee (read full article)
There's nothing better than fresh sticky buns or cinnamon rolls. The scent of cinnamon, sugar and butter wafting through the house is perhaps one of the nicest ways to start the day! Making fresh sticky buns can be a pain. Making dough, waiting for (read full article)
I wanted to make a real homemade pizza since Michael loves them. The challenge was going to be doing a thin and crispy crust since he loathes thick, risen crusts on his pizza. After going back and forth with several recipes and ideas, I decided on (read full article)
I'm still reading through my copy of Baking by James Peterson and decided to try my hand at the recipe for cinnamon rolls. I love cinnamon rolls. In particular I love Orange Cinnamon Rolls and often pick up a can of the refrigerated kind at the groce (read full article)
With St. Patrick's Day upon us, I thought it would be appropriate to make some Irish Soda Bread. This is a very easy quick bread recipe and looks great on the table. If you've never had Soda Bread, you can think of it along the sames lines as cornb (read full article)
This is a recipe that my mother received from her sister. Mama Noonie, as she was known to me (and don't ask why - it's a Southern thing) - anyway, Mama Noonie was considered something of a gourmet in our family. She enjoyed cooking things Mama consi (read full article)
Since I haven’t made any cornbread lately, I decided this afternoon to do some corn muffins using a recipe from Colonial Williamsburg. This are excellent muffins with just a bit of sweetness. Of course, I measured out all the ingredients and sif (read full article)
A couple years ago, we'd reached a rough point in our lives. I had almost died awaiting a liver transplant in 2006. I'd finally received that transplant in January of 2007. Meanwhile, Michael was suffering from colorectal cancer and had delayed treat (read full article)
Cornbread has been a staple of the Southern diet for centuries. Unlike it's counterpart in the north, traditional southern cornbread is not made with sugar. Sugar Cornbread is known as "Sweet Cornbread" or more derisively "Yankee Cornbread." Mama oft (read full article)
Cornbread has been a staple of the Southern diet for centuries. Unlike it's counterpart in the north, traditional southern cornbread is not made with sugar. Sugar Cornbread is known as "Sweet Cornbread" or more derisively "Yankee Cornbread." Mama oft (read full article)
Buy my nice Sally Lunn, The very best of Bunn,I think her the sweetest of any.Yes, Sally Lunn Bread. This is a great cross between a sponge cake and a bread. This treat dates back to the 1680's and Bath, England. There are competing stories about the (read full article)
Buy my nice Sally Lunn, The very best of Bunn,I think her the sweetest of any.Yes, Sally Lunn Bread. This is a great cross between a sponge cake and a bread. This treat dates back to the 1680's and Bath, England. There are competing stories about the (read full article)
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