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From traditional Southern baking and treats to experiments in haute cuisine and a little bit of everything in between! Join us for recipes, food history, stories and tips on turning out great dishes!
Praline Pecan Brownie After making these as part of my early morning baking ritual I am under strict orders not to bake delicious smelling goodies in the middle of the night. According to Michael the scent of baked goods and especially chocolate f (read full article)
Good ol' Charleston Receipts comes through again with a wonderful brownie recipe. This is more of a blondie brownie but chock full of coconut and nuts. The original recipe calls for pecans (of course) but I decided to use some walnuts I had left over (read full article)
One of my favorite gifts this year was a copy of Paula Deen's very first cookbook from the Lady & Sons Restaurant in Savannah. My friends Sandy & Jeff presented it to me this past week during our "After Christmas Dinner" at Firebird's here i (read full article)
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