|
http://www.sugarpiesfood.com
From traditional Southern baking and treats to experiments in haute cuisine and a little bit of everything in between! Join us for recipes, food history, stories and tips on turning out great dishes!
It's been quite a week. My first contribution last week for Karin's "Feeding the Homeless" project went over great. She reported that the Sugar Donut Muffins were a big hit and went fast. I'm so pleased that the people she served in the parks were a (read full article)
When we were out shopping the other day I noticed some scrumptious looking lemon muffins in the bakery at Sunflower Market. Immediately, my lemon taste buds began to salivate. Luckily, I managed to resist the temptation to buy a box, but as I was con (read full article)
It's been many years since I visited Mary Mac's Tea Room in Atlanta. It's one of those places that are legendary in the South. While lots of folks from "away" know places like the Lady and Son's Restaurant (Paula Deen) in Savannah, Mary Mac's is not (read full article)
After my experiment with the puff pastry blueberry tarts, I still had quite a lot of fresh blueberries left over. So, I decided to do a small batch of blueberry muffins so that Michael could take a few to work for his morning snack. There are lots o (read full article)
A few years ago I decided to get a Realtor's license. I took the classes and passed the exam with flying colors. I even got an office with Coldwell-Banker. Unfortunately, I was also quite ill from time to time and was heading to what would eventually (read full article)
One of my favorite flavors is ginger. My gingerbread and ginger cookies remain two of my signature dishes and I often make them to greet Autumn. Somehow gingerbread is just linked in my mind with falling leaves and crisp days. Despite that, I decid (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
