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From traditional Southern baking and treats to experiments in haute cuisine and a little bit of everything in between! Join us for recipes, food history, stories and tips on turning out great dishes!
This was a foray into new cuisine in our house. I'd seen a recipe for couscous on Ina Garten's show several weeks ago and thought it looked like a very easy and unusual dish to try. So, the other day I bought some bulk couscous at Sunflower Market. (read full article)
If you enjoy "Chinese" food then you'll love this rather easy recipe. It features a boneless, skinless chicken breast marinated in soy sauce, olive oil and Dijon mustard that is then given double duty as a sauce. Combined with a quick stir fry rice a (read full article)
This is one of those quick and easy dishes that tends to impress guests. You can really use whatever cheeses you like for this one. Classic combinations are Mozzarella and goat cheese but you could also use Parmigiano Reggiano, Feta, and even good ol (read full article)
A few nights ago I was slicing a bell pepper to saute and thought it would be nice to use some for stuffed peppers. I hadn't given it a lot of thought but finally decided to adapt a recipe I'd had for Indian Mashed Potatoes (Mash Aloo) to a stuffed b (read full article)
Sometimes things that really should be quite simple can be presented in very difficult ways. Take Cheese Puffs and other things that use a pate a choux dough. You'd think looking at instructions that this would be an all day ordeal fraught with dange (read full article)
When we were at Sunflower Market the other day, Michael got a big bag of potatoes. Normally, when I do potatoes for supper they end up chunked and sauteed with some butter and maybe a bit of garlic. Tonight, though, I wanted to do something a little (read full article)
As our New Year's Resolution, Sandy and I made a pact that we would get together at least once a month for a couples night. This month we decided to do a homecooked Indian dinner since Michael bought a new Indian food cookbook for me. It's Madhur Jaf (read full article)
Since I haven’t made any cornbread lately, I decided this afternoon to do some corn muffins using a recipe from Colonial Williamsburg. This are excellent muffins with just a bit of sweetness. Of course, I measured out all the ingredients and sif (read full article)
"If it ain't fried, it ain't died." That was something my Daddy would say from time to time when faced with all the "Nouvelle Cuisine" in vogue during my teenage years. He was only joking, of course. He enjoyed lots of things that weren't fried, but (read full article)
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