|
http://www.sushiordeath.com
Sushi or Death is all about sushi. How to sushi. Weird sushi. Famous sushi. Useful sushi. Beautiful sushi. Fun sushi. Everything sushi.
I would like for you all to share where you had your most favorite sushi experience with the readers of Sushi or Death. I want to put them into a map, so that we all can go there if we are nearby. Please leave a comment with your favorite sushi place (read full article)
Sydney International Food Festival is going on in October 2010. They hired the ad agency WHYBIN to create something that would create a buzz - and I really think they did good. They created food flags for the various countries represented where each (read full article)
Not getting your sushi fill because you are living too far away from a sushi bar? No problem. Now Banzai Sushi delivers your favorite meal to you no matter where you are. According to their own review their sushi tastes just like your favorite local (read full article)
We always say that sushi is best served fresh. But what if you have the sushi cravings, but are a giant leap away from the nearest sushi bar? If you are stationed at the ISS (International Spaces Station) and you miss your sushi, well invite someone (read full article)
About two weeks ago, Eugene Ciurana - the expert behind one of the most popular sushi websites online “Sushi eating HOWTO” - came to Norway for a conference. This is the third time we have tried to meet up (I am a very busy person… (read full article)
Some think this is a heresy to the Japanese tradition, but the truth is that it is a huge success and there have been several television channels making documentaries on its origin (Tokyo TV, Asahi TV…). Others have also tried to reproduce it. (read full article)
Sushi inspires in the weirdest ways - now also in hairdressing! Angelo Seminara, the British Hairdresser of the Year in 2008, saw sushi and thought “I want to create that…in hair”. Link: Via hji.co.uk (read full article)
Podcast from Trevor Corson on how eating sushi in the US is changing: “A QUIET REVIVAL of authentic Japanese sushi is under way in the U.S., and it contains the seeds of a revolution that could make eating sushi both more enjoyable and more ec (read full article)
This is really an old news story but I don’t think I have posted it here before - Trevor Corson, author of “The Story of Sushi” and “The Secret Life of Lobsters,” discusses how he narrowly escaped a death by poisonous b (read full article)
Similar to giving red wine or beer to animals before killing them which I have heard of before, the Japanese are now using acupuncture to the dying tuna in an effort to produce the most delicious sushi in the world. (more…) (read full article)
June 18th are the International Sushi Day according to a Facebook group, so then we just have to believe that. “Every day should be Sushi Day, but like anything that is this amazing, it deserves a day unto itself. Minimum requirement for the 1 (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
