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Recipes for 'Mouth Watering Vegetarian Cuisines'
Ingredients:4 cups of vermicilli(serves 4-5 persons)4-5 cashwenuts sauted in ghee1/2 tbsp of mustard seeds,1/2 tbsp of jeera/cumin seeds1 tbsp bengal grama pinch of Asafoetida/hing2 finely chopped onions3-4 green chillies,finely chopped1 tbsp of fine (read full article)
Ingredients: 4 cups of vermicilli(serves 4-5 persons) 4-5 cashwenuts sauted in ghee 1/2 tbsp of mustard seeds, 1/2 tbsp of jeera/cumin seeds 1 tbsp bengal gram a pinch of Asafoetida/hing 2 finely chopped onions 3-4 green chillies,finely chopped 1 (read full article)
Ingredients:Rice and Moong dal in the ratio 1:0.5, i.e if you take 2 cups of rice,take 1 cup of moong dalWater should be twice X quantity of rice + 1 cup for moong dal... i.e if you take 2 cups of rice and 1 cup of moong dal,water should be 5 cups (i (read full article)
Ingredients: Rice and Moong dal in the ratio 1:0.5, i.e if you take 2 cups of rice,take 1 cup of moong dal Water should be twice X quantity of rice + 1 cup for moong dal... i.e if you take 2 cups of rice and 1 cup of moong dal,water should be 5 c (read full article)
Ingredients:4 cups of rice flour(makes 6 rotis)2 onions,finely chopped3-4 green chilliessalt, as per your taste2 carrots,gratedwater for mixing.Method:1>Add 3-4 cups of rice flour, salt(as per your taste),finely chopped onions, finely cut green ch (read full article)
Ingredients: 4 cups of rice flour(makes 6 rotis) 2 onions,finely chopped 3-4 green chillies salt, as per your taste 2 carrots,grated water for mixing. Method: 1>Add 3-4 cups of rice flour, salt(as per your taste),finely chopped onions, fin (read full article)
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