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Recipes for 'Mouth Watering Vegetarian Cuisines'
"Kesari Bath" is the authentic sweet of South India preferably Karnataka,Tamil Nadu,Andra Pradesh. It is known by many names like "Sajjigey","Kesari Bath" etc I prepared "Pineapple Kesari Bath" this "Raam Navami" and it came out well..!! Here is th (read full article)
Ingredients:Gulab Jamoon Powder(preferably MTR)Cups of Water and Sugar in the ratio 1:2Method:a>For making dough:1>Mix the gulab jamoon powder and water in the ratio 1:0.25 in blender to make a dough.2>Make tiny balls of the dough(make TINY (read full article)
Ingredients: Gulab Jamoon Powder(preferably MTR) Cups of Water and Sugar in the ratio 1:2 Method: a>For making dough: 1>Mix the gulab jamoon powder and water in the ratio 1:0.25 in blender to make a dough. 2>Make tiny balls of the doug (read full article)
Ingredients:2 cups of grated Carrot,2 cups of sugar1 cup milk,Always remember,the ratio of carrot:sugar:milk=1:1:0.52 Tbsp Ghee,Cashewnuts and Raisins as per tasteMethod:1>Add grated carrot,sugar and milk to the frying pan and mix well.2>Allow (read full article)
Ingredients: 2 cups of grated Carrot, 2 cups of sugar 1 cup milk, Always remember,the ratio of carrot:sugar:milk=1:1:0.5 2 Tbsp Ghee, Cashewnuts and Raisins as per taste Method: 1>Add grated carrot,sugar and milk to the frying pan and mix wel (read full article)
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