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http://www.syrianfoodie.blogspot.com/
Syrian foodie diaries, stories and delicious recipes.
I love egg sandwiches in every way shape or form. Mayo, cress, boiled, fried, red sauce, brown sauce... anything with eggs really. The one I love the most is a Syrian one I make. I borrowed a classic Syrian salad usually accompanies Kebab and I tweak (read full article)
In the traditional Syrian households, kitchen is the woman territory. Dad brings the food, mum cooks the food. I like to believe that this family module is changing. More and more family are breaking this rigid structure, may be very slowly but conti (read full article)
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