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http://www.syrianfoodie.blogspot.com/
Syrian foodie diaries, stories and delicious recipes.
Mortadella is not something you would normally associate with Middle Eastern Cuisine. Firstly it is pork. Secondly it is Italian. So how come it featured on my Syrian food blog?Well first things first, our mortadella is not pork although the pork var (read full article)
That was the dietry advice in tenth century Egypt. And being the tenth century, not following that advice didn't result in Gillian McKeith going through your poo. It resulted in flogging and public shaming.Egypt at the time was ruled by eccentric (po (read full article)
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