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http://takebackyourkitchen.com
Elizabeth and Michael: by day, a market research professional and physical chemist (respectively). By night: passionate home cooks who celebrate the simple pleasure of eating well in the comforts of home and they invite you to do the same.
UPDATE: We’ve moved ourselves to New York, and it felt right to move the blog there as well–you can follow all of our new adventures (as well as catch all of your favorite recipes) at our new home, The Manhattan Food Project. It’ (read full article)
…as we are in the process of moving into our new apartment, which has prompted us to shake things up around here a bit. Stay tuned–I think you’ll like what you’ll be seeing… (read full article)
Farfalle (and Penne) with Eggplant, Zucchini, Red Onions and Ground Turkey with Yogurt Sauce Since we started Take Back Your Kitchen, I’ve found only one small downside with food blogging–we’re always trying to find new dishes to t (read full article)
Stuffed Mushrooms Here, Elizabeth’s early training in ‘innovation’ [Ed. Note: These are not innovation fingers. These are innovation fingers. And these are GOLD!] pays off in a very real and edible way. One night while making (read full article)
Prosciutto and Manchego Pressed Sandwiches with Roasted Red Peppers When Michael’s parents were visiting at the beginning of the month, the question of when he started cooking was brought up and for a good twenty minutes he and his parents deba (read full article)
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