Aug 05
02.07.09: dinner, Piemonte-style (subtitle: baked onions and veal cutlets)
Baked Piemonte-style Red Onions, Veal Cutlets with a White Wine, Sage and Butter Pan Sauce, and Fettucini with Lamb Ragu The thought of eating a whole onion usually brings to mind a late-eightes/early-ninties sitcom trope: biting into a a fresh one (read full article)



