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http://takebackyourkitchen.com
Elizabeth and Michael: by day, a market research professional and physical chemist (respectively). By night: passionate home cooks who celebrate the simple pleasure of eating well in the comforts of home and they invite you to do the same.
Stuffed Mushrooms Here, Elizabeth’s early training in ‘innovation’ [Ed. Note: These are not innovation fingers. These are innovation fingers. And these are GOLD!] pays off in a very real and edible way. One night while making (read full article)
On Friday, July 31, I defended my doctoral thesis and naturally, my folks were in town for the event. After a night of celebration, we (my mom, dad, Elizabeth and I) felt that a nice quiet day and a massive home-cooked dinner was in order for Satur (read full article)
Pizza Bianca with Campo Montalban, Duck Prosciutto and Marinated Mushrooms Perhaps because they reflect the ease of summer, tapas and tapas-friendly foods are easily one of my favorite ways to idle away a nice weekend evening. They encourage linger (read full article)
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