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http://takebackyourkitchen.com
Elizabeth and Michael: by day, a market research professional and physical chemist (respectively). By night: passionate home cooks who celebrate the simple pleasure of eating well in the comforts of home and they invite you to do the same.
Pizza Margherita about to go into the oven Perhaps one of the few upsides to having a summer characterized by lots of rain and unseasonably cool temperatures is being able to fire up the oven to make pizza without making the kitchen unbearably hot, a (read full article)
Pizza Bianca with Leeks, Tomatoes and Parmigiano Reggiano Pizza Margherita Yes, nothing’s finer than pizza from your own hands. I don’t know how a dish that’s as infinitely satisfying as pizza becomes even more satisfying when you (read full article)
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