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http://takebackyourkitchen.com
Elizabeth and Michael: by day, a market research professional and physical chemist (respectively). By night: passionate home cooks who celebrate the simple pleasure of eating well in the comforts of home and they invite you to do the same.
Pizza Bianca with Campo Montalban, Duck Prosciutto and Marinated Mushrooms Perhaps because they reflect the ease of summer, tapas and tapas-friendly foods are easily one of my favorite ways to idle away a nice weekend evening. They encourage linger (read full article)
Pizza Bianca with Leeks, Tomatoes and Parmigiano Reggiano Pizza Margherita Yes, nothing’s finer than pizza from your own hands. I don’t know how a dish that’s as infinitely satisfying as pizza becomes even more satisfying when you (read full article)
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