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http://takebackyourkitchen.com
Elizabeth and Michael: by day, a market research professional and physical chemist (respectively). By night: passionate home cooks who celebrate the simple pleasure of eating well in the comforts of home and they invite you to do the same.
Breaded Veal Cutlets Before I begin, let me say that (obviously) I don’t have a problem with eating veal. However, this is one of the few cases where I do understand why people might object to this food. I prepare this meat very rarely and (read full article)
Cacio e pepe, Sicilian-style There are few things that delight me more than the unexpected dinner party among close friends (though planned dinner parties come close), so when L told me while shopping that her husband wouldn’t be finished his (read full article)
Baked Piemonte-style Red Onions, Veal Cutlets with a White Wine, Sage and Butter Pan Sauce, and Fettucini with Lamb Ragu The thought of eating a whole onion usually brings to mind a late-eightes/early-ninties sitcom trope: biting into a a fresh one (read full article)
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