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The innkeepers of the Wine Country Inn discuss rates and specials, wine, wine country and small town life in Palisade, Colorado
In honor of Saint Patrick’s Day, the Wine Country Inn prepared a simple potato recipe that honors traditional Irish cuisine while using local ingredients. These garlic infused Colorado fingerling potatoes are easy to prepare and delicious in their (read full article)
Above: A small galaxy of dumplings sizzle away in the pan. There are few dishes as popular and ubiquitous as the dumpling. While most cultures across the globe have some variation on a meat-or-vegetable filling wrapped in unleavened dough, then (read full article)
This hearty rustic dish from the Wine Country Inn is perfect for those cold, dreary days at the tail end of winter, when spring seems like it will never arrive. This dish is a variation of an English Cottage Pie, typically made with minced beef and (read full article)
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