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A simple guide to help you make authentic, exotic Thai Food with explanations and pictures.
If you like Thai food, you're going to fall in love with this simple but fantastic Thai stir fry recipe! This Stir-Fried Swamp Cabbage with Soya Bean Sauce or “Pad Pak Boong Fai Dang” one of the best Thai street food recipe, easy to make wi (read full article)
Today we offer Red Curry Tofu and Mushroom or "Kaeng ped dtao hoo sai hed" in Thai. ThisThai inspired recipe for a basic red curry paste will go best served over steamed white rice. Though the recipe calls for tofu and mushroom you can use just about (read full article)
This Mango salad I make it Vegetarian version will blow you away with its tastebud-awakening flavors and mix of textures. And as a bonus, it's very healthy, plus low in calories and fat. Enjoy it as a complete meal. Ingredients:1 or 2 Gre (read full article)
Thot Man Khao Phot or Spicy Fried Corn Patties is a small spicy appetizer. There's something very comforting about using fresh corn. This vegetarian recipe uses plenty of corn as a spicy fried corn patties and healthy, as well as very low in fat. (read full article)
Mung beans are among my favorite. They're most often used in Indian and Chinese cooking. With their rich, creamy texture, they're also great in salads. And their health credentials are excellent: zero cholesterol, negligible fat, high in protein and (read full article)
From now more and more people are turning to vegetarian foods nowadays due to growing interest in maintaining health and in the healing quality of meat-free diets; this in addition to long standing religious reasons. Then from now I will more post (read full article)
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