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http://gina-taste.blogspot.com
My Favorite Tastes. Mostly food, and a little of everything else. Check it out for restaurant reviews, recipes, and overall food and cooking thoughts!
The other day I was watching America‘s Test Kitchen and they showed their tested recipe for the best blueberry muffins. For this recipe they used one cup of fresh blueberries and another cup was used to make fresh blueberry jam, which was the (read full article)
Strawberries are fantastic this time of year and I went a little crazy at the grocery store the other day. I bought too many to just eat and had to get creative. I made a cobbler, froze a bunch for smoothies, and made fresh jam. Fre (read full article)
I have been really busy lately - busy with several visitors and just life in general. When I am busy, I don't cook...hence the lack of posts these past few weeks. Despite all the craziness, I did find time to make these healthy muffi (read full article)
A few weeks ago, my mom sent me a recipe clipping from Bon Appetit Magazine (June 2008 issue) for Soda Bread Muffins. Since it is nearly St. Patrick's Day, I decided to try the recipe. I modified it a little bit by using chopped appl (read full article)
This morning I made a comforting and healthy baked egg dish. baked eggs are easy and hard to screw up. Also, this dish is great if you are feeding a crowd because you can stick it in the oven and leave it for 15 minutes; you don't h (read full article)
I saw a coffee cake recipe in the March (2010) issue of Cooking Light that looked irresistible, so I decided to try it. The recipe calls for old fashioned oats that have been toasted (baked in the oven for 6 minutes) and processe (read full article)
Crepes are a breakfast or dessert item that seem hard to make, but they are actually pretty simple. It does take a small bit of practice to get them just right, but after three or four, you will have the right touch.Crepes can be filled with pr (read full article)
I made this casserole last weekend for a family brunch. It is similar to the Sausage and Potato Pie (a la Julia Child) I made a few weeks ago, just more egg-ey.This dish is super simple and is great for a large crowd.Sausage and Egg Breakf (read full article)
On The weekends I always make a bigger breakfast. My go to meals are pancakes, crepes, or an egg dish. This weekend, I used some ingredients I almost always have in my kitchen to make an Italian Omelet. I used three kinds of cheese (read full article)
I created this pancake recipe about two years ago and have been making them ever since. They are healthy, low in fat, and have just a touch of sweetness. The perfect breakfast.Strawberry Banana Pancakes1 1/2 cups whole wheat flour1/2 cup (read full article)
Why are they so good?I am not one to eat much fast food, except maybe the occasional In and Out, but McDonald's? Not so much.Saturday I was travelling with my husband for his job and we stopped for breakfast at McDonald's. I make breakfast sandwich (read full article)
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