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http://gina-taste.blogspot.com
My Favorite Tastes. Mostly food, and a little of everything else. Check it out for restaurant reviews, recipes, and overall food and cooking thoughts!
I have posted a lot of slow cooked meals, especially barbeque, on this blog. Barbeque is one of my favorite things. I love pork, chicken, or beef with pork being my favorite.Last weekend I had some chicken in the freezer that I needed to use an (read full article)
This grilled chicken is good on its own, on a salad, or in a warp (which is how I ate mine). I paired it with a simple dill dressing and some fresh vegetables. The key to making moist grilled chicken is pounding the breast with a meat mal (read full article)
I love a big bowl of noodle soup. It is an easy way to pack tons of veggies into a meal. And, there is something so comforting about noodle soup. Maybe it reminds me of all the ramen I ate in college? Who knows? What I d (read full article)
Now that the days are longer and a bit warmer, I am craving light dinners and anything on the grill (or in my case, stove top grill pan...I don't own a grill).the other night, I decided to make simple (and budget friendly) shish kabobs. These w (read full article)
I like chicken parmesan but I don't like it when the chicken is fried and the sauce is greasy (think Olive Garden). I am all about indulging in not-so-good-for-you foods, but they have to be worth it. I slow cook my chicken parmesan in the oven (read full article)
A few weeks ago, my husband ordered chicken carbonara at a restaurant. I had a taste and loooved it, but it was one of those things I knew was unhealthy just by looking at it. Since then, I have been craving the dish so I decided to make (read full article)
Last weekend, I was back in Cincinnati and I went with some of my favorite people to an Asian restaurant called Shanghai Mama’s. This place is friendly, inexpensive, and a great place for sharing. I have always thought it was a "tapas" (read full article)
Last night, I planned on making a soup with some Chicken Italian Sausage and ravioli, but I only had a few cups of chicken broth. So, I last minute modified this into a stew. Really, it's just a soup with not a lot of broth, so it was rea (read full article)
I love a little barbecue sauce on my Mexican food. If this is something you have not tried, go ahead, try it! Sprinkle a little barbecue sauce on a taco or burrito or gordita. Trust me, you will not be disappointed.I combined the id (read full article)
I don't eat a lot of chicken...not for any reason in particular, I just don't really love it and why eat anything you don't love? In a recent issue of Cooking Light Magazine (I don't remember which one, but it doesn't matter because my recipe i (read full article)
I made this soup a few weeks ago. It was delicious and I loved it but for watever reason, I haven't blogged about it yet.Sadly I have no pictures of it...I ate it all last week. (Or maybe this isn't so sad? Maybe seeing pictures of (read full article)
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