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http://gina-taste.blogspot.com
My Favorite Tastes. Mostly food, and a little of everything else. Check it out for restaurant reviews, recipes, and overall food and cooking thoughts!
Last week I was in Cincinnati for a weeding and to visit friends. While there, I went with some friends to a restaurant called Gordos. Gordos has a large selection of beer, fantastic apps, and a huge selection of gourmet burgers.When it c (read full article)
This dish is a nice alternative to the same old meatloaf. I put a lot of kale in this dish. I eat kale a lot, even though I am not that fond of the taste. It's just so good for you. So, I chopped up a huge handful and underneath all (read full article)
I saw this recipe in the May 2010 issue of Cooking Light and immediately knew I wanted to try it. I cannot remember the last time I had a sloppy joe (probably grade school?) but I remember hating them. I am not sure if it was the can of M (read full article)
You can eat this steak any which way you want. My husband had his with potatoes and peas (of course) and I ate mine on top of a southwestern inspired salad. I love a good steak salad!The meat was tender and the guacamole was fresh - and i (read full article)
I make this pasta dish about once a month. It reminds me of the spaghetti my mom used to make when I was a child (except I don't use Prego) - ground beef, onions, garlic, and tomatoe sauce. I add spinach or some green because it adds (read full article)
Even though I love to cook, I sometimes hate making dinner. Some nights I am tired and busy and just don’t feel like putting together an entire meal. For this reason, I eat a lot of my quick pizzas and I utilize my slow cooker a few times per month (read full article)
I made this the other night using vegan ground beef. I thought the fake meat would work, like it worked in my vegan chili, but...not so much. It tasted like mushrooms and fake ground beef. I hate to waste food, but dogs aren't suppo (read full article)
Last Sunday (January 16, 2010) the Golden Globes were aired. I am always a fan of the Golden Globes, but I was especially excited this year because Ricky Gervais was the host. I love me some Ricky Gervais and I love to cook. R (read full article)
For this chili I used vegan ground "beef" and I was impressed (I used Yves Ground Round Original). I was a vegetarian for years, so I consider myself a bit of a fake meat connoisseur. I have tried many different products an (read full article)
In honor of Vegetarian Awareness Month... Typically, meat takes the biggest chunk out of a household’s fresh food grocery budget. This is especially true if the meat is organic, free-range, certified humane, etc. The reason meat tends to be more ex (read full article)
Shepherd's Pie...it doesn't photograph very well, but you get the point.Shepherd's Pie is known as a quintessential English and Irish dish. Since my husband Neil is from Ireland, we go there a lot but I have never eaten Shep (read full article)
A few weeks ago, Neil and I went to a Persian restaurant called Bandar. I wasn't sure what to expect, but a friend of mine raved about it, so I decided to give the place a try.I was really impressed with the food. The basics on the menu a (read full article)
OK, so night number two of the pizza challenge. I wanted to do something with non-traditional pizza flavors…so I just thought about others food I like and how I could make them into pizzas. One thing that came to mind was a cheeseburger. I love che (read full article)
Now, I am not a doctor or anything, but I took a nutrition class in college (maybe everyone did?), and I read a lot about diet and nutrition, so I must be a self-certified expert!What I do know (through the personal experience of lengthening my husba (read full article)
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