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http://gina-taste.blogspot.com
My Favorite Tastes. Mostly food, and a little of everything else. Check it out for restaurant reviews, recipes, and overall food and cooking thoughts!
Have you all tried these newish bagel thins made by Thomas? About a year or two ago they came out with sandwich thins (super thin buns) that I love, so I was thrilled to see the bagel thins.I am not a low carb kind of person, but I do like to w (read full article)
Ever since this burger, I have been obsessed with grilling pineapple. The other night I decided to grill a few slices and add it to a black bean taco. It was perfecto. I also added some cabbage, half a chopped yellow tomato, a dash (read full article)
Last week I was in Cincinnati for a weeding and to visit friends. While there, I went with some friends to a restaurant called Gordos. Gordos has a large selection of beer, fantastic apps, and a huge selection of gourmet burgers.When it c (read full article)
This pasta salad is easy and healthy. Just use whatever veggies you have on hand. I had carrots, cucumbers, and arugula, so that's what I used. I am loving pasta salads lately. They can be done in so many ways and are so great for t (read full article)
This dish is a nice alternative to the same old meatloaf. I put a lot of kale in this dish. I eat kale a lot, even though I am not that fond of the taste. It's just so good for you. So, I chopped up a huge handful and underneath all (read full article)
I love stuffed pastas. When presented with the option of fresh ravioli, it is always my ordering choice at Italian restaurants. For this recipe I used a basic tri-color cheese tortellini, but feel free to use any type you like or have on hand.This re (read full article)
When I lived in Cincinnati, I rarely ate at Skyline and I rarely ate Cincinnati style chili. Now, every time I go back to visit, I have to have Skyline. I am not sure what the sudden attraction is to the food. It is good, but also k (read full article)
Another quick and simple dinner idea. This recipe makes an indulgent sandwich, but the overall cost is budget friendly and not too unhealthy!I used prosciutto (so much better than regular ham, which I don’t really like), standard mozzarella ch (read full article)
Lately, I have been craving pasta, especially fresh pasta. Fresh pasta is so much more decadent than pasta from a box. It has a smooth buttery texture and goes great with simple, no fuss sauces like the one I made last night. I love these types of li (read full article)
I bought some ravioli a few days ago for something and ended up not using it, so I had two packs of cheese ravioli in my fridge that I needed to use. I also had tons of veggies (zucchini, spinach, and bell peppers) so I decided to make a v (read full article)
My husband's brother, wife and their baby are in town visiting and the other day was my brother in law's birthday. He told me he loves cheesecake, so I decided to make him some for his birthday. Personally, I am not a huge cheesecake fan, (read full article)
I have been slacking on my food posts for about the past month and I am sorry!I again have company in town, so I am busy. However, I have been cooking a little bit. The other night I made a simple roast pork tenderloin with this zucchini (read full article)
I make this pasta dish about once a month. It reminds me of the spaghetti my mom used to make when I was a child (except I don't use Prego) - ground beef, onions, garlic, and tomatoe sauce. I add spinach or some green because it adds (read full article)
I know, I know, I use a lot of goat cheese (and lately, a lot of arugula). When I decide I love a certain food, I really love that food. This might be the reason I don't post new recipes every day.....I eat the same foods all the time!Thi (read full article)
Ever since I had the genius idea of making a quinoa and arugula salad with the flavors of my favorite beef carpaccio dish, I have been obsessed. I quickly devoured the 5 servings of quinoa and arugula salad (in three days…) and wanted more.I don’ (read full article)
This salad reminds me of one of my most favorite Italian dishes, Beef Carpaccio, minus the beef. I guess beef is the essence of Beef Carpaccio, but I was going for something healthier and I didn't have any beef, so I took out the beef and (read full article)
I like chicken parmesan but I don't like it when the chicken is fried and the sauce is greasy (think Olive Garden). I am all about indulging in not-so-good-for-you foods, but they have to be worth it. I slow cook my chicken parmesan in the oven (read full article)
Since I had a lot of fun in Colorado (fun = eating and drinking everything) I decided to make a healthy, vegetable packed dish that I could eat for the next few days. I considered this to be sort of a cleansing dish. I went with Mexican-esque (read full article)
A few weeks ago, my husband ordered chicken carbonara at a restaurant. I had a taste and loooved it, but it was one of those things I knew was unhealthy just by looking at it. Since then, I have been craving the dish so I decided to make (read full article)
This morning I made a comforting and healthy baked egg dish. baked eggs are easy and hard to screw up. Also, this dish is great if you are feeding a crowd because you can stick it in the oven and leave it for 15 minutes; you don't h (read full article)
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