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http://gina-taste.blogspot.com
My Favorite Tastes. Mostly food, and a little of everything else. Check it out for restaurant reviews, recipes, and overall food and cooking thoughts!
Have you all tried these newish bagel thins made by Thomas? About a year or two ago they came out with sandwich thins (super thin buns) that I love, so I was thrilled to see the bagel thins.I am not a low carb kind of person, but I do like to w (read full article)
A few years ago, I ate with my sister at a Costa Rican restaurant in Chicago and had a mashed sweet potato dish. The dish consisted of mashed sweet potatoes and lemon and rosemary marinated asparagus and hearts of palm that were grilled. (read full article)
Another quick and simple dinner idea. This recipe makes an indulgent sandwich, but the overall cost is budget friendly and not too unhealthy!I used prosciutto (so much better than regular ham, which I don’t really like), standard mozzarella ch (read full article)
I know, I know, I use a lot of goat cheese (and lately, a lot of arugula). When I decide I love a certain food, I really love that food. This might be the reason I don't post new recipes every day.....I eat the same foods all the time!Thi (read full article)
I made this lasagna for two of my friends on Christmas. My husband kept referring to them as my "homeless" friends, but I think he actually meant "family-less" friends. They both have families, but neither was going home for Chr (read full article)
My favorite part of the Thanksgiving meal is the side dishes. I am not a huge turkey fan. Well, I like ground turkey and cook with it a lot, but there's something about the bones that grosses me out. This year, I said I wa (read full article)
Thanksgiving came and went so quickly. Again, I made waaaaay too much food for three people, but the good news is - lots of leftovers.I will post some of what we ate in stages, the fist being appetizers. Since there were only three people (read full article)
Another squash recipe...This time it's a simple acorn squash recipe that is perfect for one. The stuffing can be changed to suit your particular tastes. I made a vegetarian version, but chicken would be a good addition to this recipe.Stuf (read full article)
Goat cheese and peas is one of my favorite flavor combinations. The creamy and rich cheese contrasts nicely against the sweet pop when you bite into a pea. Usually, I put these two into risotto, but last week I tried the same combo w (read full article)
I don't eat a lot of chicken...not for any reason in particular, I just don't really love it and why eat anything you don't love? In a recent issue of Cooking Light Magazine (I don't remember which one, but it doesn't matter because my recipe i (read full article)
Sweet potatoes are one of my all time favorite foods. Goat cheese is another one of my favorite foods. Put the two together and what do you get? Heaven.Here's a simple recipe for oven baked sweet potato fries, sprinkled with goat ch (read full article)
I love love love pizza and could probably eat it every night of the week. Actually, I tried that a few months ago with a pizza challenge, and did get sick of pizza every night...so, I will say I could eat it 85% of the time.In my kitchen, I use (read full article)
On The weekends I always make a bigger breakfast. My go to meals are pancakes, crepes, or an egg dish. This weekend, I used some ingredients I almost always have in my kitchen to make an Italian Omelet. I used three kinds of cheese (read full article)
I remember at some point in my life (probably when I was an extremely picky child) eating stuffed peppers...and not liking them. Per my memory, the bell peppers were typically stuffed with rice, ground beef, and Mexican seasonings. I (read full article)
A few weeks ago I was at my favorite San Diego market, Barons. I go there so much that the employees recognize me. (Seriously, I went in there the other day to just get milk and a few other things and the checkout (read full article)
My friend Megan emailed me a recipe for stuffed tomatoes this week. I love tomatoes, but have never made stuffed tomatoes. I have never even thought of it, so thanks for the idea Megan! I changed her recipe up a bit, so feel free to (read full article)
Steak salad is one of my favorite meals. My husband, Neil, requests steak for dinner about 5-7 nights of the week. I think that much steak is ridiculous, not to mention expensive. I should pull a Francis on him and make it ever (read full article)
As all readers of this blog know by now, I eat a lot of goat cheese. A few days ago I made a baked goat cheese salad that was reminiscent of a salad I ate at The Bianconi in Killorglin, County Kerry.A different night in Ireland, I ate a fried g (read full article)
If I am at a restaurant and there is a dish with goat cheese in it on the menu....I more often than not order it.Goat cheese is one of my most favorite tastes. Luckily, when the Celtic Tiger took hold of Ireland, it brought goat cheese with it. Almos (read full article)
Final Pizza Night! I just used a bunch of spinach, tomatoes, fresh basil, and cheese. Easy, healthy and delicious. Lately, I have been using spinach in everything. Most of the time, you wouldn't even know it's in the dish. I am not a huge fan of a st (read full article)
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