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http://gina-taste.blogspot.com
My Favorite Tastes. Mostly food, and a little of everything else. Check it out for restaurant reviews, recipes, and overall food and cooking thoughts!
Ever since this burger, I have been obsessed with grilling pineapple. The other night I decided to grill a few slices and add it to a black bean taco. It was perfecto. I also added some cabbage, half a chopped yellow tomato, a dash (read full article)
You can make this salad with frozen corn, but fresh corn is so good and sweet and inexpensive right now that I would advise going with the fresh stuff.This dish can be eaten as a salsa or as a salad or in tacos. It is healthy, easy, and perfect for a (read full article)
I know, I know, I use a lot of goat cheese (and lately, a lot of arugula). When I decide I love a certain food, I really love that food. This might be the reason I don't post new recipes every day.....I eat the same foods all the time!Thi (read full article)
As all you readers should know by now, I looooove Mexican food. I cook and eat it several times a week. Usually, it is something simple like a quesadilla. The other night, I made something a little more involved, but still easy, hea (read full article)
Since I had a lot of fun in Colorado (fun = eating and drinking everything) I decided to make a healthy, vegetable packed dish that I could eat for the next few days. I considered this to be sort of a cleansing dish. I went with Mexican-esque (read full article)
I love a little barbecue sauce on my Mexican food. If this is something you have not tried, go ahead, try it! Sprinkle a little barbecue sauce on a taco or burrito or gordita. Trust me, you will not be disappointed.I combined the id (read full article)
I made this soup a few weeks ago. It was delicious and I loved it but for watever reason, I haven't blogged about it yet.Sadly I have no pictures of it...I ate it all last week. (Or maybe this isn't so sad? Maybe seeing pictures of (read full article)
A few weeks ago, I receivd fresh cilantro in my CSA box, so I decided to make salsa. I love salsa and always have a jar/container of it in the fridge. It is one of my favorite snacks and I eat it several times per week. Putting fruit (read full article)
Why are they so good?I am not one to eat much fast food, except maybe the occasional In and Out, but McDonald's? Not so much.Saturday I was travelling with my husband for his job and we stopped for breakfast at McDonald's. I make breakfast sandwich (read full article)
As previously stated, I l-o-v-e Mexican food, and make some sort of Mexican-esque food every week. Tonight, I made 3 Bean Enchiladas. I threw in some spinach for good measure. Spinach isn't a typical food you would see in enchiladas, but it's a wonde (read full article)
I consider this my "Scottish Quesadilla." The tastes aren't at all Scottish, but I ate something similar to this when I was in Scotland last year for a really, really good friend's wedding (it was a fabulous time, btw).I know Mexican food in Scotland (read full article)
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