|
http://gina-taste.blogspot.com
My Favorite Tastes. Mostly food, and a little of everything else. Check it out for restaurant reviews, recipes, and overall food and cooking thoughts!
I just realized that this Saturday is Taste's blogiversary or blog birthday or whatever. Who knew? I do know that I have been neglecting this blog lately. I wish it was because I haven't been eating and have lost 15 pounds, but that (read full article)
This morning I made a comforting and healthy baked egg dish. baked eggs are easy and hard to screw up. Also, this dish is great if you are feeding a crowd because you can stick it in the oven and leave it for 15 minutes; you don't h (read full article)
I made this casserole last weekend for a family brunch. It is similar to the Sausage and Potato Pie (a la Julia Child) I made a few weeks ago, just more egg-ey.This dish is super simple and is great for a large crowd.Sausage and Egg Breakf (read full article)
Shepherd's Pie...it doesn't photograph very well, but you get the point.Shepherd's Pie is known as a quintessential English and Irish dish. Since my husband Neil is from Ireland, we go there a lot but I have never eaten Shep (read full article)
I recently read the book Julie and Julie: My Year of Cooking Dangerously (I haven't seen the movie yet, will probably wait for the DVD). I thought the book was pretty good, if you are interested in my review, check it out here.About a (read full article)
A few months ago, I blogged about a French Bistro meal, steak frite. It's a steak and french fries. The Irish have a similar version, but it's called Steak and Chips. Chips are what the Irish call french fries (and crisps (read full article)
So, in case you missed it, the 4th of July was last week and it was a fun 3 day weekend. I love holidays for various reason...1. you sometimes get presents, 2. you hopefully get a day off work, 3. you get to eat and drink more than usual, 4. you get (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
