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http://gina-taste.blogspot.com
My Favorite Tastes. Mostly food, and a little of everything else. Check it out for restaurant reviews, recipes, and overall food and cooking thoughts!
When I lived in Cincinnati, I rarely ate at Skyline and I rarely ate Cincinnati style chili. Now, every time I go back to visit, I have to have Skyline. I am not sure what the sudden attraction is to the food. It is good, but also k (read full article)
This meatball soup kind of reminds me of a grown-up and healthy version of spaghettios (one of my favorite childhood meals that now disgusts me). I have made this soup before with "o" shaped pasta and that made it really feel like spaghettios. (read full article)
Last night, my husband said "I would love some Swedish meatballs." I have never made them before, but from what I remember from my last lunch at Ikea, they are just meatballs in a basic gravy. (I kind of love eating at Ikea. Everything is (read full article)
If you still have leftover turkey...here is a super simple recipe to reinvent your leftovers. Now that I think about it, Thanksgiving was almost a week ago, so all your turkey might be gone. If this is the case, no worries, just (read full article)
I bought ground turkey yesterday in order to make turkey burgers, but my husband wanted meatballs, and I was nice enough to oblige. I haven't made meatballs in a while, and I know they are one of his favorites...so I am basically the nicest wif (read full article)
I love chili at this time of year. It's warm, slightly spicy, and the one I make is really healthy. I made this chili at the beginning of the week, on a somewhat chilly San Diego day and gobbled it up. The next day, the weather (read full article)
I have experimented quite a bit with turkey burgers. Sometimes they are good, but a little dry and require a lot of ketchup and mustard. Other times they are way too dry and half gets fed to my dog, Gordita.& (read full article)
There are certain things all loaves of meat typically have in them:-an acid (usually tomato, a lot of recipes call for ketchup)-egg (to bind everything together)-a starch (I have seen recipes that call for oatmeal, corn flakes, pieces of white bread (read full article)
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