|
http://tastyeatsathome.wordpress.com
tasty recipes that are cooked in my home, and you can cook in your home too. Recipes range from healthy, all-natural cooking, to the occasional baked goodie or heavenly decadent meal.
This is another great example of why I love the Daring Cooks’ and Bakers’ Challenges. It’s all about taking yourself out of your box – making something you wouldn’t ordinarily make. Maybe this “something” see (read full article)
I’ve kept you waiting far too long for this post. I apologize for that – because these lamb chops are delicious. So delicious, in fact, that the reason for the delay is that it just seems as though when these are prepared, rarely do the (read full article)
We were late in our planning for Kids in the Kitchen this weekend. Usually, we know in advance what we’re going to make. However, Brittany was unsure the last time we spoke – she wanted to think about it. So when I picked her up yesterday (read full article)
Lately, we have been focusing on lighter, healthier fare. Why? Well, why not? For one, the weather (The forecasted high temperature today is 106 degrees!) begs us to leave the oven off and keep the kitchen cool. The sooner I can turn off the stove ( (read full article)
Yesterday, a group of Dallas-area food bloggers and friends got together for our first-ever gluten-free brunch, hosted by Amy at Simply Sugar and Gluten Free. It was an intimate party (there were five of us), and boy, was it a lovely meal, and an (read full article)
We have a winner for the Tropical Traditions 32 oz jar of virgin coconut oil, chosen at random by random.org. The winner is commenter #17, or Andrea of Eli’s Lunch Box. Congrats, Andrea! Filed under: Uncategorized (read full article)
We’ve been lucky - the kids have stayed at our house all week. Unfortunately, the news that they were going to stay was somewhat last minute, so I was unable to take a vacation all week to be with them. I did, however, manage to take Friday of (read full article)
No joke. I did the unthinkable. Peanut butter and jelly ice cream. I put some of my favorite childfood flavors in another childhood favorite – ice cream. Only I made it friendly for my tummy – it’s dairy-free! Of course, I can’ (read full article)
In case you haven’t visited in a while, the Food Revolution is still going strong over at The W.H.O.L.E. Gang. Check it out, for today I am sharing a delicious kale salad, inspired by Noelle over at Opera Singer In The Kitchen, that requires (read full article)
By the time it was Matt’s turn in the kitchen, he already had an idea of what to make. (He had the benefit of watching this new routine – visiting the farmers’ market for inspiration – with his siblings.) You see, a few weeks (read full article)
In a continuation of this past Daring Cooks’ challenge, I decided to incorporate my homemade nut butters into several sweet recipes. One such recipe seemed only natural – a nut butter cookie! I saw a post for flourless peanut butter cooki (read full article)
This month’s Daring Cooks challenge was one I really could embrace – making and cooking with nut butters! The July 2010 Daring Cooks’ Challenge was hosted by Margie of More Please and Natashya of Living in the Kitchen with Puppies. They (read full article)
If you’ve been following along at all lately, you may have heard something about my decision to stop eating dairy products. It may or may not be forever, but for now, my body feels best without it. However, this doesn’t mean I’m giv (read full article)
I love stuffed vegetables. I think it’s because of the whole meal-in-one-package appeal. Or maybe it’s like a surprise is hiding inside an already delicious vegetable. Or maybe the real truth is that the flavors meld and do wonderful t (read full article)
Yesterday morning was Brandan’s turn to visit the farmer’s market and pick out his “ingredient” for his turn in the kitchen. This time of year, the markets overflow with fresh vegetables and fruits – you can turn your he (read full article)
Remember that bunch of lovely veggies from my CSA share last week? With the zucchini, eggplant, some onions, and some tomatoes, basil and parsley from my garden, I made ratatouille. I realize I’m probably late to the ratatouille party – f (read full article)
I’m definitely doing this challenge at the last minute – I decided to start the day it was due. I literally just finished plating one for the photo above! Normally, this wouldn’t be too much of an issue, but this time, I opted to ma (read full article)
It dawned on me this morning that today was a significant day. One year ago today, I decided to go gluten-free for a 2-month trial. But unlike a previous attempt at a gluten-free diet, this time, I would be overly cautious. This time, I would give my (read full article)
Carrie at Ginger Lemon Girl has been hosting a 30-day series called 30 Day Gluten Free Quick & Easy. Each day, she has a different guest blogger share a recipe that takes less than 20 minutes to prepare and is healthy and fresh! This is definit (read full article)
I realized the other day that I haven’t been all that vocal about my new source of fresh produce. Amy at Simply Sugar and Gluten Free, a food blogger friend of mine, turned me on to a local farm that was looking for CSA (Community Supported Agr (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
