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http://tastyeatsathome.wordpress.com
tasty recipes that are cooked in my home, and you can cook in your home too. Recipes range from healthy, all-natural cooking, to the occasional baked goodie or heavenly decadent meal.
This is another great example of why I love the Daring Cooks’ and Bakers’ Challenges. It’s all about taking yourself out of your box – making something you wouldn’t ordinarily make. Maybe this “something” see (read full article)
Yesterday, a group of Dallas-area food bloggers and friends got together for our first-ever gluten-free brunch, hosted by Amy at Simply Sugar and Gluten Free. It was an intimate party (there were five of us), and boy, was it a lovely meal, and an (read full article)
Our hostesses this month, Evelyne of Cheap Ethnic Eatz, and Valerie of The Chocolate Bunny, chose delicious pâté with freshly baked bread as their June Daring Cook’s challenge! They’ve provided us with 4 different pâté recipes to choose f (read full article)
My husband and I are fortunate enough to have good friends that live just a few miles from us. Lately, we’ve been enjoying one another’s company by cooking together. We wanted to have a “Greek night” together, so it was perfec (read full article)
It’s been too long since my last post. I apologize; it’s been a busy few days. Part of that busyness has been positive – I received my new baby last Wednesday (A Canon EOS Digital Rebel XSi), so I have been trying to learn my way ar (read full article)
This month’s Daring Cooks challenge was chosen by Cuppy of Cuppylicious. As a huge fan of Thai-inspired flavors, I was excited about this challenge. I’ve made satay before (using chicken thighs), but it was years ago. When this challeng (read full article)
This month’s Daring Cooks challenge was chosen by Cuppy of Cuppylicious. As a huge fan of Thai-inspired flavors, I was excited about this challenge. I’ve made satay before (using chicken thighs), but it was years ago. When this challeng (read full article)
Earlier this year, during a little visit to Local Harvest, I stumbled upon a local farm. This farm happened to be relatively close to my house, and they offered farm fresh eggs. Curious, I contacted Cindy Telisak at Jacob’s Reward Farm. Litt (read full article)
Matt prepared Spanish food for the family today. We discussed various dishes to make, thumbing through my copy of Mark Bittman’s The Best Recipes in the World, but he was drawn once again to meatballs. Not that I can say I blame him - what ki (read full article)
Bottled salsa. I’ve bought many a jar in my day. I think most of us have. In fact, many of us have a bottle sitting in the fridge right now. And for convenience’s sake, a bottle of salsa is a great, healthy, go-to condiment, perfect to ac (read full article)
Have I told you before that I love Mexican food? Well, in case you didn’t hear…I love Mexican food. I could eat it every day. Around here, of course, the most abundant “Mexican” food is Tex-Mex. Gooey, cheesy enchiladas, crunc (read full article)
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