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http://tastyeatsathome.wordpress.com
tasty recipes that are cooked in my home, and you can cook in your home too. Recipes range from healthy, all-natural cooking, to the occasional baked goodie or heavenly decadent meal.
We were late in our planning for Kids in the Kitchen this weekend. Usually, we know in advance what we’re going to make. However, Brittany was unsure the last time we spoke – she wanted to think about it. So when I picked her up yesterday (read full article)
We’ve been lucky - the kids have stayed at our house all week. Unfortunately, the news that they were going to stay was somewhat last minute, so I was unable to take a vacation all week to be with them. I did, however, manage to take Friday of (read full article)
In a continuation of this past Daring Cooks’ challenge, I decided to incorporate my homemade nut butters into several sweet recipes. One such recipe seemed only natural – a nut butter cookie! I saw a post for flourless peanut butter cooki (read full article)
Our hostesses this month, Evelyne of Cheap Ethnic Eatz, and Valerie of The Chocolate Bunny, chose delicious pâté with freshly baked bread as their June Daring Cook’s challenge! They’ve provided us with 4 different pâté recipes to choose f (read full article)
When Matt mentioned that he wanted to make sausage biscuits this weekend, my heart smiled. As I’ve gravitated more towards whole, natural foods, I stopped enjoying those corn syrup-laden, processed breakfast sausages that are available in the s (read full article)
The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri. When I read that c (read full article)
To most Americans, this is the most humorous of names for a dish. But in England, spotted dick is a standard part of the cuisine. After welcoming it into our household, I can see why. This month’s Daring Baker’s Challenge was brought to u (read full article)
There is never enough chocolate in the world. So I made these. Well, actually, I had more excuses than just that. Along with a Beet and Orange Salad with Basil Vinaigrette (which I will share with you later this week), I brought these babies along to (read full article)
You’ve been so patient with me on this post, and I appreciate it! It’s taken me way longer than I anticipated to get this together. I can give you excuses about how work is suddenly crazy and it seems as though my days evaporate faster th (read full article)
First of all, no, I didn’t fall off the face of the earth. I know it’s been a while since my last post, and I apologize for that. But it was for a good reason – VACATION! Of course, I fully intended to post my Daring Bakers challeng (read full article)
Today was one of those days. No, not those days. Just a day where I misjudged. A day where I “should’ve known better”. A day where I was reminded that gluten-free baking doesn’t always turn out beautifully in my kitchen. Of c (read full article)
I called Matt last week, pressing him, trying to figure out what he decided to make for his upcoming turn in the kitchen. Churros, he said. Most kids don’t ask for churros – and it surprised me that he considered such a thing. I’ve (read full article)
Once upon a time, Sea at Book of Yum came up with a great idea. What if there was a way for gluten-free bloggers to get to know one another better? What if there was a way to encourage them to try each other’s recipes? In an effort to enhanc (read full article)
This month’s Daring Bakers Challenge was hosted by two of the most talented bakers I’ve seen in the blogosphere: Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. And what a doozy of a challenge this was! Not only did we (read full article)
I was so excited to find out that Lauren of Celiac Teen was hosting this month’s Daring Bakers Challenge. Lauren always amazes me with her skills in the kitchen – I was just barely understanding the concept of cooking at her age! And to h (read full article)
Yes, you read that right! Gluten-free oatmeal raisin cookies. Once I had decided to make these, my heart warmed at the thought. Oatmeal raisin cookies were among my favorites as a kid. My mother loved to make cookies, and I fondly remember helping (read full article)
A few weeks ago, I won an awesome book, courtesy of Nosh With Me. This book arrived Christmas Eve, meaning I had a wonderful surprise Christmas present. That book was Flying Apron’s Gluten-Free & Vegan Baking Book. What a sweet Christmas p (read full article)
When I read the challenge for Daring Bakers this month, I immediately felt that lump rise in my throat. Gingerbread house? Are you kidding me? (No offense to Anna of Very Small Anna and Y of Lemon Pi - it’s a wonderfully festive idea!) It just (read full article)
Before you think me a “Grinch”, I thought I better get to it and crank out some Christmas goodies. It’s not that I didn’t have intentions to make these sooner – it was simply that like so many of us this time of year, I (read full article)
Shortly after removing gluten from my diet, I set out to conquer the mystery that is gluten-free baking. There have been successes, and oh yes, there have been failures. Gluten-free baking is tricky. You have to throw all of your “wheat flour&# (read full article)
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