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http://tastyeatsathome.wordpress.com
tasty recipes that are cooked in my home, and you can cook in your home too. Recipes range from healthy, all-natural cooking, to the occasional baked goodie or heavenly decadent meal.
Lately, we have been focusing on lighter, healthier fare. Why? Well, why not? For one, the weather (The forecasted high temperature today is 106 degrees!) begs us to leave the oven off and keep the kitchen cool. The sooner I can turn off the stove ( (read full article)
By the time it was Matt’s turn in the kitchen, he already had an idea of what to make. (He had the benefit of watching this new routine – visiting the farmers’ market for inspiration – with his siblings.) You see, a few weeks (read full article)
Yesterday morning was Brandan’s turn to visit the farmer’s market and pick out his “ingredient” for his turn in the kitchen. This time of year, the markets overflow with fresh vegetables and fruits – you can turn your he (read full article)
Remember that bunch of lovely veggies from my CSA share last week? With the zucchini, eggplant, some onions, and some tomatoes, basil and parsley from my garden, I made ratatouille. I realize I’m probably late to the ratatouille party – f (read full article)
Carrie at Ginger Lemon Girl has been hosting a 30-day series called 30 Day Gluten Free Quick & Easy. Each day, she has a different guest blogger share a recipe that takes less than 20 minutes to prepare and is healthy and fresh! This is definit (read full article)
Over at one of my favorite gluten-free blogs, The W.H.O.L.E. Gang, a revolution is occurring. That’s right, a Food Revolution! Every day for 30 days, a different guest blogger is posting tips and a recipe using REAL food, in an attempt to furth (read full article)
Remember the other day, when I promised to tell you about a beet salad I brought to the Dallas Food Bloggers potluck? Well, I always want to make good on my promises, so here goes. I can’t take credit for this recipe. Wish I could, as it’ (read full article)
Being a native Texan is not the same as being from the South. Sometimes, I forget this. I was reminded when I saw the challenge for this month’s Daring Cooks – we were to make Brunswick Stew. I thought to myself “What the heck is Br (read full article)
One of my New Year’s resolutions (for both 2009 and 2010) was to learn more about Indian cuisine. Of course, that is a lofty goal – there are nearly as many variations on Indian cuisine as there are people in India! But in an effort to st (read full article)
When I read that Eleanor of Melbourne Food Geek and Jess of Jess The Baker chose risotto as the Daring Cooks’ challenge this month, I was excited. I love risotto – I’ve made a lot of variations, including a squash risotto I̵ (read full article)
While we’re starting to feel the effects of spring around here, there are still some chilly, rainy, dreary days hanging around. Now is the time to squeeze in all those wintery comfort foods before it gets too warm around here to truly enjoy the (read full article)
I love a good deal. I clip coupons. I shop clearance bins. I buy clothes at the end of the season so that I can take advantage of reduced prices. I even subscribe to blogs that alert me of great deals. So when I can make meals that are so cheap, they (read full article)
Some up-front honesty before we get started: I debated whether to post this. Not because it wasn’t delicious – it most certainly was. No doubt about that. I just felt that the photo doesn’t do the dish justice. This is a dish that (read full article)
It’s been too long since my last post. I apologize; it’s been a busy few days. Part of that busyness has been positive – I received my new baby last Wednesday (A Canon EOS Digital Rebel XSi), so I have been trying to learn my way ar (read full article)
You might think, judging by my last two posts, that I have been chowing down on nothing but sweets. Not so – not lately, anyway. Truth be told, I made both of those desserts – the Nanaimo bars and the banana pudding – weeks ago (read full article)
I have a confession to make. It might come as a surprise to some of you. After all, there are many flashier, sexier, and more impressive foods out there in the world. You ready? Here goes. I love cabbage. I really do. Many times, I forget that I lo (read full article)
This morning, my husband and I were awakened at 7 AM. The kids were awake already. For a Saturday, that’s pretty early. You see, Matt was excited about making breakfast this morning. We had agreed on starting at 9 AM, but by the noise eminating (read full article)
A healthy, vegetarian/vegan, mouth-watering meal that’s easy to make? Not only easy to make, but speedy - so speedy, in fact, that it takes less time to make (from start to sitting down, slurping noodles) than it takes to heat up the oven an (read full article)
Growing up, I wasn’t fond of ham. I wasn’t a picky eater, but ham seemed so salty to me (So did bacon. Honestly, I wasn’t much of a pork eater back then). Now I understand that one ham is not necessarily like the other, and some can (read full article)
Apparently I cannot get enough soups and stews this season. But what’s wrong with that? They’re filling, comforting, and many times, can be healthy. Take this stew, for example. It’s vegetarian. (Vegan, even, if you omit the Parmes (read full article)
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