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http://tastyeatsathome.wordpress.com
tasty recipes that are cooked in my home, and you can cook in your home too. Recipes range from healthy, all-natural cooking, to the occasional baked goodie or heavenly decadent meal.
We were late in our planning for Kids in the Kitchen this weekend. Usually, we know in advance what we’re going to make. However, Brittany was unsure the last time we spoke – she wanted to think about it. So when I picked her up yesterday (read full article)
We’ve been lucky - the kids have stayed at our house all week. Unfortunately, the news that they were going to stay was somewhat last minute, so I was unable to take a vacation all week to be with them. I did, however, manage to take Friday of (read full article)
No joke. I did the unthinkable. Peanut butter and jelly ice cream. I put some of my favorite childfood flavors in another childhood favorite – ice cream. Only I made it friendly for my tummy – it’s dairy-free! Of course, I can’ (read full article)
In a continuation of this past Daring Cooks’ challenge, I decided to incorporate my homemade nut butters into several sweet recipes. One such recipe seemed only natural – a nut butter cookie! I saw a post for flourless peanut butter cooki (read full article)
I’m definitely doing this challenge at the last minute – I decided to start the day it was due. I literally just finished plating one for the photo above! Normally, this wouldn’t be too much of an issue, but this time, I opted to ma (read full article)
For the next few weeks, Kids in the Kitchen is changing just a bit. Rather than discussing with the kids what they want to make days beforehand, we are instead visiting the farmers market on Saturday mornings for inspiration. This is all part of my h (read full article)
The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri. When I read that c (read full article)
Over at one of my favorite gluten-free blogs, The W.H.O.L.E. Gang, a revolution is occurring. That’s right, a Food Revolution! Every day for 30 days, a different guest blogger is posting tips and a recipe using REAL food, in an attempt to furth (read full article)
To most Americans, this is the most humorous of names for a dish. But in England, spotted dick is a standard part of the cuisine. After welcoming it into our household, I can see why. This month’s Daring Baker’s Challenge was brought to u (read full article)
There is never enough chocolate in the world. So I made these. Well, actually, I had more excuses than just that. Along with a Beet and Orange Salad with Basil Vinaigrette (which I will share with you later this week), I brought these babies along to (read full article)
Apparently, all of the kids wanted a chance to make dessert. Matt chose chocolate ice cream as his dessert of choice. While we’ve made homemade ice cream in the past (this past summer, each of the kids made a different flavor), we haven̵ (read full article)
You’ve been so patient with me on this post, and I appreciate it! It’s taken me way longer than I anticipated to get this together. I can give you excuses about how work is suddenly crazy and it seems as though my days evaporate faster th (read full article)
I’m guilty. Guilty of indulging our kids in crazy, unhealthy treats. When Brandan conjured up the idea of fried ice cream for his turn in the kitchen, I caved. My justification? We honestly have very little “junk” food in our house. (read full article)
First of all, no, I didn’t fall off the face of the earth. I know it’s been a while since my last post, and I apologize for that. But it was for a good reason – VACATION! Of course, I fully intended to post my Daring Bakers challeng (read full article)
Today was one of those days. No, not those days. Just a day where I misjudged. A day where I “should’ve known better”. A day where I was reminded that gluten-free baking doesn’t always turn out beautifully in my kitchen. Of c (read full article)
When I read that Eleanor of Melbourne Food Geek and Jess of Jess The Baker chose risotto as the Daring Cooks’ challenge this month, I was excited. I love risotto – I’ve made a lot of variations, including a squash risotto I̵ (read full article)
Sometimes, you just gotta have some chocolate. I know I’m not alone in this. I mean, they wouldn’t have created the term “chocoholic” if there weren’t a lot of us around with that intense, gotta-have-some, deep-down des (read full article)
I called Matt last week, pressing him, trying to figure out what he decided to make for his upcoming turn in the kitchen. Churros, he said. Most kids don’t ask for churros – and it surprised me that he considered such a thing. I’ve (read full article)
Once upon a time, Sea at Book of Yum came up with a great idea. What if there was a way for gluten-free bloggers to get to know one another better? What if there was a way to encourage them to try each other’s recipes? In an effort to enhanc (read full article)
This month’s Daring Bakers Challenge was hosted by two of the most talented bakers I’ve seen in the blogosphere: Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. And what a doozy of a challenge this was! Not only did we (read full article)
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